Why Make This Recipe

Chewy Maple Cinnamon Cookies are the perfect treat for the holiday season. With their delightful blend of sweet maple and warm cinnamon, these cookies capture the essence of Christmas. They are easy to make, which is a blessing for busy parents and home cooks. Imagine the joy of filling your kitchen with the smell of freshly baked cookies while you tackle your holiday to-do list!

These cookies aren’t just delicious; they also bring families together. They make for a fun baking activity with the kids, where they can measure, mix, and, of course, taste the dough! Plus, they’re versatile enough to enjoy on their own or as part of a sweet gift wrapped in a festive container.

How to Make Chewy Maple Cinnamon Cookies

Ingredients:

1 cup unsalted butter, softened (or use coconut oil for a dairy-free option)
1 cup brown sugar, packed
1/2 cup granulated sugar
1/4 cup pure maple syrup
1 large egg (or substitute with 1 tablespoon flaxseed meal mixed with 2.5 tablespoons water)
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour (or use a gluten-free blend)
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup chocolate chips (optional; try using dairy-free chocolate chips)

Directions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This is a pretty simple step that helps your cookies bake evenly.
Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This usually takes about 2–3 minutes.
Add Wet Ingredients: Beat in the maple syrup, egg, and vanilla extract. Make sure everything is well combined. If you are using the flaxseed mixture, just stir it in as you would an egg.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
Mix Everything Together: Gradually add the dry mixture to the wet mixture. Mix until just combined. If you’re adding chocolate chips, fold them in carefully.
Scoop and Bake: Use a spoon or cookie scoop to drop the dough onto ungreased baking sheets. Leave a little space between each cookie. Bake in your preheated oven for 10–12 minutes or until the edges are lightly golden.
Cool Down: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Chewy Maple Cinnamon Cookies: A Christmas Baking Delight for the Holidays

How to Serve Chewy Maple Cinnamon Cookies

These cookies are delightful served warm with a glass of milk or a cup of hot cocoa. You could also plate them for family gatherings or share them with neighbors as a sweet holiday gesture. For an extra special touch, sprinkle a little extra cinnamon sugar on top right before serving.

How to Store Chewy Maple Cinnamon Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer, you can freeze them! Just place them in a freezer-safe bag or container, and they will stay fresh for up to three months. When you’re ready to enjoy them, let them thaw at room temperature.

Tips to Make Chewy Maple Cinnamon Cookies

Don’t Overbake: Watch the cookies closely as they bake. They will continue to firm up after you take them out of the oven, so a slightly underbaked cookie is perfect for that chewy texture.
Chill the Dough: If you have the time, chilling the dough for at least 30 minutes can enhance the flavor and help the cookies stay thick.
Customize Your Mix-ins: Feel free to swap out the chocolate chips for nuts, raisins, or even dried cranberries for a festive twist!

Variation

You can transform these cookies into pumpkin maple cinnamon cookies by simply adding 1/2 cup of pumpkin puree to the wet ingredients. This will give them a lovely fall flavor while keeping them chewy and delicious!

FAQs

Can I make these cookies gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure your blend contains xanthan gum for the best texture.

What if I don’t have maple syrup?
You can use honey or agave syrup as a substitute. However, keep in mind that it may slightly alter the flavor.

Can I use a different sweetener?
Absolutely! If you prefer a lower sugar option, you can use coconut sugar or a sugar substitute that measures like sugar in baking. Just be aware that this might change the texture slightly.

Enjoy baking these delightful cookies with your family this holiday season! They’re sure to become a new favorite tradition in your household.

Chewy Maple Cinnamon Cookies

Author: mixturarecipes
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Delicious chewy cookies with a blend of sweet maple and warm cinnamon, perfect for the holiday season.

Ingredients

Scale

1 cup unsalted butter, softened (or coconut oil for dairy-free)
1 cup brown sugar, packed
1/2 cup granulated sugar
1/4 cup pure maple syrup
1 large egg (or 1 tbsp flaxseed meal + 2.5 tbsp water)
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour (or gluten-free blend)
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup chocolate chips (optional, dairy-free if desired)

Instructions

Preheat your oven to 350°F (175°C).
Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
Beat in the maple syrup, egg, and vanilla extract until well combined.
In another bowl, whisk together flour, baking soda, cinnamon, and salt.
Gradually add the dry mixture to the wet mixture and mix until just combined. If using, gently fold in chocolate chips.
Drop the dough onto ungreased baking sheets with some space between each cookie.
Bake for 10–12 minutes or until edges are lightly golden.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For a chewy texture, do not overbake. Chilling the dough for at least 30 minutes can enhance flavor and thickness. Customize your mix-ins with nuts or dried fruit.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: cookies, holiday cookies, maple, cinnamon, dessert, baking