Cheesesteak Tortellini Casserole – Cheesy, Meaty Comfort Bake

Why Make This Recipe

Golden Cheese Steak Tortellini Casserole is a warm hug in a dish. It’s perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. This casserole combines tender seared steak, cheesy goodness, and delightful cheese tortellini, making it a family favorite. The best part? Everyone can help in the kitchen, from chopping veggies to stirring the sauce.

How to Make Golden Cheese Steak Tortellini Casserole

Ingredients

• 1 lb sirloin steak or steak tips, cut into bite-sized pieces
• Salt & black pepper, to taste
• 1 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 tbsp all-purpose flour
• 2 cups milk (whole milk or 2%)
• 1 cup beef broth (or use vegetable stock for a lighter option)
• 2 cups shredded sharp cheddar cheese (or a golden cheddar blend)
• 1 tsp Dijon mustard (optional; feel free to skip if your kids prefer plain cheese)
• 1 tsp paprika (substitute smoked paprika for a smoky flavor)
• 1 package (20 oz) cheese tortellini, fresh or refrigerated
• ½ cup shredded mozzarella (for topping)
• 2 tbsp chopped parsley (for garnish)

Directions

1. Preheat your oven to 375°F (190°C).
2. Season the steak pieces with salt and pepper. Heat olive oil in a skillet over medium-high heat, then sear the steak for 2–3 minutes on each side until it’s nicely browned. Remove the steak and set it aside.
3. In the same skillet, melt butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Stir in the flour to make a roux and cook for 1 minute.
4. Gradually whisk in the milk and beef broth until the mixture is smooth. Stir in the shredded cheddar cheese, Dijon mustard, and paprika until creamy and delicious.
5. Cook the tortellini according to the package directions, but slightly undercook them. This way, they will finish cooking in the oven. Drain them and toss with a little olive oil to prevent sticking.
6. Grease a 9×13” baking dish. Combine the cooked tortellini, seared steak, and cheese sauce in the dish, mixing gently to combine.
7. Sprinkle shredded mozzarella over the top.
8. Bake uncovered for 20–25 minutes until the cheese is bubbly and golden. Garnish with chopped parsley before serving.

How to Serve Golden Cheese Steak Tortellini Casserole

This casserole is best served warm from the oven. Pair it with a simple side salad or some steamed veggies for a balanced meal. It’s also a hit when served with warm, crusty bread for mopping up those cheesy bits. Your family will love it!

How to Store Golden Cheese Steak Tortellini Casserole

Leftovers store well! Let the casserole cool completely, then cover it with aluminum foil or transfer to an airtight container. It’ll keep in the fridge for about 3–4 days. You can also freeze any leftovers for up to 2 months. Just thaw in the fridge overnight and reheat in the oven until warmed through.

Tips to Make Golden Cheese Steak Tortellini Casserole

• If you have little helpers, let them add the cheese or sprinkle the parsley on top.
• Short on time? You could use pre-cooked steak strips or a rotisserie chicken as a substitute for searing fresh meat.
• You can switch out the steak for turkey or chicken for a lighter twist!
• Try adding some veggies like spinach or bell peppers for extra nutrients.

Variations

You can get creative with this recipe! Instead of steak, feel free to use ground beef or ground turkey. For a vegetarian version, substitute the steak with mushrooms and add more veggies! Use vegetable broth instead of beef broth for that extra depth of flavor.

FAQs

Can I use frozen tortellini?

Absolutely! Just cook them according to package instructions, but make sure to adjust the cooking time based on the type of tortellini you’re using.

What can I substitute for the beef broth?

You can use vegetable stock or a mixture of water and apple cider vinegar for a tangy flavor without the meat.

Is it possible to make this ahead of time?

Yes, you can prepare the casserole, cover it tightly, and refrigerate it overnight. When you’re ready to eat, just pop it in the oven and bake as directed.

Golden Cheese Steak Tortellini Casserole

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• Author: mixturarecipes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Omnivore

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Description

A hearty and cheesy casserole combining seared steak and delicious cheese tortellini, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 1 lb sirloin steak or steak tips, cut into bite-sized pieces
• Salt & black pepper, to taste
• 1 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 tbsp all-purpose flour
• 2 cups milk (whole milk or 2%)
• 1 cup beef broth (or vegetable stock)
• 2 cups shredded sharp cheddar cheese
• 1 tsp Dijon mustard (optional)
• 1 tsp paprika (or smoked paprika)
• 1 package (20 oz) cheese tortellini, fresh or refrigerated
• ½ cup shredded mozzarella (for topping)
• 2 tbsp chopped parsley (for garnish)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the steak pieces with salt and pepper. Heat olive oil in a skillet over medium-high heat, then sear the steak for 2–3 minutes on each side until browned. Remove the steak and set it aside.
3. In the same skillet, melt butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Stir in the flour to make a roux and cook for 1 minute.
4. Gradually whisk in the milk and beef broth until the mixture is smooth. Stir in the shredded cheddar cheese, Dijon mustard, and paprika until creamy.
5. Cook the tortellini according to the package directions, but undercook slightly. Drain and toss with a little olive oil to prevent sticking.
6. Grease a 9×13” baking dish. Combine the cooked tortellini, seared steak, and cheese sauce in the dish, mixing gently.
7. Sprinkle shredded mozzarella over the top.
8. Bake uncovered for 20–25 minutes until the cheese is bubbly and golden. Garnish with chopped parsley before serving.

Notes

Serve warm with a side salad or steamed veggies. Ideal for leftovers, can be stored in the fridge for 3–4 days or frozen for up to 2 months.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg

Keywords: cheese, tortellini, casserole, beef, dinner, easy recipe