Why Make This Recipe
Crockpot Chicken and Gravy is a wonderful choice for busy weeknights. It’s simple to prepare, and it cooks while you go about your day. The best part? You can have a hearty meal ready when everyone is hungry. This dish is not only comforting but also packed with flavor that both kids and adults love. Plus, it takes just a few ingredients, making it easy to keep on hand for those "what’s for dinner?" moments.
How to Make Crockpot Chicken and Gravy
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet of ranch seasoning mix
- 1 can of cream of chicken soup
- 1 cup of chicken broth (or vegetable broth if you prefer)
- Salt and pepper to taste
- Cooked rice or mashed potatoes for serving
Directions:
- Start by placing the chicken breasts in the crockpot.
- Next, sprinkle the ranch seasoning mix generously over the chicken.
- Pour the cream of chicken soup and chicken broth on top of the chicken.
- Add a pinch of salt and pepper to taste; remember, you can always adjust later!
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours. You’re looking for the chicken to be tender and easily shred with a fork.
- Once it’s done, shred the chicken right in the gravy and serve it over rice or mashed potatoes. It’s that easy!
How to Serve Crockpot Chicken and Gravy
Serving Crockpot Chicken and Gravy is all about comfort. Spoon the warm, shredded chicken and rich, creamy gravy over a fluffy bed of cooked rice or creamy mashed potatoes. You can add a side of steamed vegetables or a fresh salad for a balanced meal. This dish is perfect for family dinners or casual gatherings. Enjoy it while the gravy is warm, and watch the smiles on your family’s faces as they dig in.
How to Store Crockpot Chicken and Gravy
If you have any leftovers (if you’re lucky!), let them cool completely before transferring them to an airtight container. Store them in the fridge for up to 4 days. You can also freeze the chicken and gravy; place it in a freezer-safe container and it should last for up to 3 months. When you’re ready to enjoy it again, just thaw in the fridge overnight and reheat on the stovetop or in the microwave.
Tips to Make Crockpot Chicken and Gravy
- For a little extra texture, add some chopped vegetables, like carrots or potatoes, into the crockpot with the chicken.
- If you prefer a lighter version, swap the cream of chicken soup for a can of diced tomatoes. The ranch seasoning will keep it flavorful!
- Don’t have ranch seasoning? Use Italian seasoning or thyme instead—it will give you a different, yet delightful, taste.
Variation
If you’re looking to mix things up, try using turkey or chicken broth in place of the chicken broth. For a vegetarian twist, use mushrooms and a plant-based cream soup instead. Experiment with different seasonings to find your favorite flavor!
FAQs
Can I use frozen chicken breasts?
Yes! You can use frozen chicken breasts. Just keep in mind that cooking time may need to be increased by an hour or so.
What if I can’t find cream of chicken soup?
You can substitute it with cream of mushroom soup or make a homemade version using milk, flour, and chicken broth.
Can I make this dish in an Instant Pot instead?
Absolutely! Sauté the ingredients first if your Instant Pot has that option, then seal and cook on high pressure for about 15 minutes. Let the pressure release naturally for best results.
Enjoy this comforting, simple meal with your loved ones. It’s an easy way to bring everyone together around the dinner table. Happy cooking!
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Crockpot Chicken and Gravy
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and comforting crockpot dish featuring tender chicken in a rich, creamy gravy, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet of ranch seasoning mix
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- Salt and pepper to taste
- Cooked rice or mashed potatoes for serving
Instructions
- Place the chicken breasts in the crockpot.
- Sprinkle the ranch seasoning mix generously over the chicken.
- Pour the cream of chicken soup and chicken broth on top of the chicken.
- Add a pinch of salt and pepper to taste.
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shreddable.
- Shred the chicken in the gravy and serve over rice or mashed potatoes.
Notes
For added texture, consider adding chopped vegetables like carrots or potatoes to the crockpot.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot, chicken, gravy, easy dinner, comfort food