Why Make This Recipe

These bite-size succulent chicken breast morsels are seasoned, seared to perfection, and bathed in a rich, savory sauce. They’re easy to whip up on a busy weeknight, making them perfect for family dinners. With flavorful chicken that pleases both kids and adults, you can put together a wholesome meal in no time. Plus, you can get everyone involved! Even little hands can help with simple tasks like mixing seasonings or washing veggies.

How to Make Chicken Morsels

Ingredients:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika (or regular paprika)
Salt and pepper to taste
2 tablespoons olive oil or avocado oil
1 cup low-sodium chicken broth (or vegetable broth)
1 tablespoon apple cider vinegar
Fresh parsley for garnish (optional)

Directions:

Prep the Chicken: First, cut your chicken breasts into bite-sized pieces. It’s okay if they vary a little in size. More surface area means more flavor!
Season: In a large bowl, sprinkle the garlic powder, onion powder, smoked paprika, salt, and pepper on the chicken. Mix well to ensure all pieces are coated. This is where the flavor begins!
Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. Make sure it’s nice and hot before adding the chicken!
Sear the Chicken: Add the seasoned chicken to the skillet in a single layer. Sear for about 3–4 minutes on each side until golden brown. The key is to leave them alone so they can brown nicely!
Create the Sauce: Once the chicken is browned, pour in the chicken broth and apple cider vinegar. Stir gently to combine everything. Let it simmer for another 5–7 minutes, so the chicken cooks through and absorbs the sauce.
Finish and Serve: Once cooked, remove from heat. You can garnish with fresh parsley if desired, for a pop of color and freshness.

How to Serve Chicken Morsels

These chicken morsels are fantastic tossed in a bed of steamed rice, nestled in a soft tortilla for quick wraps, or served alongside your favorite veggies. A simple salad on the side makes it a complete meal! Kids love them in small bowls for easy snacking, and they are great for lunchboxes, too.

How to Store Chicken Morsels

Leftover chicken morsels can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, adding a splash of chicken broth helps keep them moist.

Tips to Make Chicken Morsels

Cut Evenly: Try to cut the chicken into the same size pieces. This helps them cook evenly.
Add Veggies: Feel free to toss in some chopped bell peppers or broccoli during the last few minutes of cooking for added nutrition and color.
Make it Ahead: You can prep the chicken and season it earlier in the day. Just refrigerate it until you’re ready to cook!

Variation

If you’re looking for a twist, you can substitute chicken with turkey breast or even tofu for a plant-based option. Adjust cooking times accordingly; tofu just needs to be heated through!

FAQs

Can I use frozen chicken?
Yes! Just ensure to thaw it completely beforehand. Using frozen chicken will require more cooking time as well.

What can I substitute for chicken broth?
Vegetable broth or water mixed with a bit of soy sauce or miso paste works well. For a tangy twist, try mixing water with a bit of apple cider vinegar.

How do I know when the chicken is cooked through?
The chicken should reach an internal temperature of 165°F. You can also cut a piece in half; there should be no pink inside, and the juices should run clear.

Creating delightful meals doesn’t have to be complicated. Chicken morsels are a family favorite, easy to prepare, and perfect for your busy nights! Happy cooking!

Chicken Morsels

Author: mixturarecipes
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Succulent bite-sized chicken morsels seasoned and seared, bathed in a rich savory sauce, perfect for busy weeknight family dinners.

Ingredients

Scale

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika (or regular paprika)
Salt and pepper to taste
2 tablespoons olive oil or avocado oil
1 cup low-sodium chicken broth (or vegetable broth)
1 tablespoon apple cider vinegar
Fresh parsley for garnish (optional)

Instructions

Cut chicken breasts into bite-sized pieces.
In a large bowl, season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to coat.
Heat olive oil in a large skillet over medium-high heat.
Add seasoned chicken to the skillet in a single layer and sear for 3–4 minutes on each side until golden brown.
Pour in chicken broth and apple cider vinegar; stir gently. Let simmer for 5–7 minutes until chicken cooks through.
Remove from heat and garnish with fresh parsley if desired.

Notes

Store leftover chicken in an airtight container for up to 3 days. Reheat with a splash of chicken broth.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Searing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 1g
Sodium: 500mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 30g
Cholesterol: 80mg

Keywords: chicken, quick meal, family dinner, weeknight dinner, easy recipe

These bite-size succulent chicken breast morsels are seasoned, seared to perfection, and bathed in…