Description
A delightful creamy tomato gnocchi dish that’s ready in under 30 minutes, perfect for busy weeknights and customizable to your family’s tastes.
Ingredients
- Gnocchi
- Olive oil
- Garlic
- Canned diced tomatoes
- Heavy cream
- Parmesan cheese
- Fresh basil
Instructions
- Heat a drizzle of olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in canned diced tomatoes and simmer for about 5 minutes.
- Slowly add heavy cream and mix well with the tomatoes.
- Cook gnocchi according to package instructions, then drain.
- Add cooked gnocchi to the cream sauce and mix gently.
- Stir in grated Parmesan cheese and fresh, chopped basil just before serving.
Notes
For variations, try adding sautéed veggies or different proteins. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: gnocchi, creamy tomato, quick dinner, weeknight meal, Italian cuisine