Description
A quick and delightful creamy tomato gnocchi dish, perfect for busy weeknights.
Ingredients
- Gnocchi
- Olive oil
- Garlic
- Canned diced tomatoes
- Heavy cream
- Spinach
- Parmesan cheese (or a dairy-free substitute)
Instructions
- In a large skillet, heat a drizzle of olive oil over medium heat.
- Add minced garlic and sauté for about a minute until fragrant.
- Pour in the canned diced tomatoes and bring to a gentle simmer.
- Stir in the heavy cream and let it cook for another 3-4 minutes.
- Add the gnocchi to the skillet. Cook for 2-3 minutes, or until they float to the top.
- Gently fold in fresh spinach until it wilts.
- Serve warm, garnished with grated Parmesan cheese.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat with a splash of water or cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: gnocchi, creamy, quick meal, pasta, vegetarian