Description
Crunchy Halloween tortilla chips shaped like witch hats. Tested twice — best crisp at 400°F for 9 minutes. Naturally dairy-free, gluten-free with corn tortillas.
Ingredients
Scale
- 8 small corn or flour tortillas (6–7-inch; ~240 g)
- 1½ tbsp olive oil (22 g)
- ¾–1 tsp fine salt (4–6 g)
- Optional savory: 1 tsp smoked paprika, 1 tsp garlic powder, ½ tsp chili powder, 1 tbsp black sesame
- Optional sweet: 2 tbsp sugar + 1 tsp cinnamon
Instructions
- Cut: Stack tortillas and cut hat shapes with a cookie cutter (or triangles with a pizza cutter). Save scraps for strips.
- Season: Toss shapes with oil, salt, and chosen spices until lightly coated.
- Bake: Arrange on parchment-lined sheet pan and bake at 400°F (204°C) for 8–10 minutes, flipping once at 6 minutes. Cool 5 minutes.
Notes
Use corn tortillas for gluten-free. To re-crisp, bake at 300°F (150°C) for 3–4 minutes. Sweet version: cinnamon sugar; bake 7–9 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: About 10–12 chips
- Calories: 190
- Sugar: 1
- Sodium: 240
- Fat: 9
- Saturated Fat: 1.5
- Carbohydrates: 24
- Fiber: 3
- Protein: 3
- Cholesterol: 0
Keywords: witches hat tortilla chips, halloween tortilla chips, baked tortilla chips, blue corn tortilla chips, halloween snack, spooky appetizer, dairy-free snack, kid-friendly snack, sheet pan snack