8 Vegetarian Crockpot Recipes Even Meat-Eaters Love

why make this recipe

Vegetarian crockpot recipes are perfect for busy people who want to enjoy healthy meals without spending a lot of time in the kitchen. These recipes often use fresh vegetables, beans, and grains, which are nutritious and filling. Plus, they are easy to prepare and allow flavors to blend beautifully as they cook slowly. Even meat-eaters love these dishes for their rich taste and satisfying textures.

how to make Vegetarian Chili

Ingredients :

  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • Salt and pepper to taste
  • 2 cups vegetable broth

Directions :

  1. Start by adding all the beans, corn, diced tomatoes, bell pepper, onion, and garlic into the crockpot.
  2. Sprinkle in the chili powder, cumin, salt, and pepper.
  3. Pour the vegetable broth over the ingredients.
  4. Stir everything together until well mixed.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Once cooked, taste and adjust seasonings if needed.

how to serve Vegetarian Chili

Serve the vegetarian chili hot. You can top it with shredded cheese, sour cream, or chopped green onions if you like. It’s also great with a side of bread or over rice for a complete meal.

how to store Vegetarian Chili

Allow the chili to cool completely before storing. Transfer it to an airtight container and refrigerate for up to 4 days. You can also freeze it for longer storage. Make sure to freeze in individual portions for easy reheating.

tips to make Vegetarian Chili

  • For extra spice, add a chopped jalapeño or a pinch of cayenne pepper.
  • Feel free to mix in other vegetables like zucchini or carrots.
  • Use fresh herbs like cilantro or parsley for added flavor before serving.

variation

You can make a sweet potato chili by adding 1 chopped sweet potato to the mix. It adds a natural sweetness and a creamy texture that many enjoy.

FAQs

Can I make this chili spicy?
Yes, you can add extra chili powder or diced jalapeños to make it spicier.

Can I cook this chili overnight?
While you can set it to cook slowly overnight, it’s best to keep an eye on it. Using a timer or programmable crockpot will help.

What if I want a thicker chili?
You can mash some of the beans or add a tablespoon of flour or cornmeal towards the end of cooking. This will help thicken it up nicely.

Enjoy your delicious Vegetarian Chili that’s not just for vegetarians but also a hit among meat-lovers!

Leave a Comment