What is a substitute for gelatin in soup dumplings?

Agar-agar is the best vegan substitute for gelatin in soup dumplings. It works similarly by solidifying the broth into a gel when cooled, which then melts into soup when steamed. How to Use Agar-Agar: 1 Dissolve 1 tablespoon of agar-agar powder in hot broth. 2 Simmer for 1–2 minutes , stirring continuously. 3 Pour into a shallow dish and refrigerate for 30–40 minutes until firm. 4 Cut into cubes and use in the dumpling filling. 1 Another option is konjac powder , which has a slightly firmer texture but also works well as a plant-based thickener.

Does Trader Joe's have vegan soup dumplings?

Trader Joe’s does not currently sell pre-made vegan soup dumplings , but they carry everything you need to make them at home , including: 1 Frozen vegetable mixes for filling 2 Tofu and jackfruit as plant-based protein sources 3 Agar-agar powder for making the soup gel 4 Dumpling wrappers (check the ingredients for vegan options) 2 With these ingredients, you can easily create homemade vegan soup dumplings using this guide.

What is the difference between soup dumplings and momo dumplings?

Soup dumplings and momo dumplings are both tasty but not the same. Soup dumplings have broth inside, often in a gel form that melts when steamed. Momos, on the other hand, are stuffed with spiced veggies or meat and do not include broth. Soup dumplings are usually softer, while momos have thicker wrappers. Soup dumplings are served with dipping sauces, while momos are paired with spicy chutneys. Both are unique and offer a different experience for dumpling lovers. Dive deeper into the differences between soup dumplings and momo dumplings in this comprehensive comparison .

Is bao a soup dumpling?

No, bao (baozi) and soup dumplings (Xiao Long Bao) are different types of dumplings: 1 Soup dumplings have a thin wrapper filled with gelled broth and filling that melts into soup when steamed. 2 Bao are fluffier steamed buns , often filled with savory or sweet ingredients, but they do not contain liquid broth inside. Both are delicious, but they provide very different textures and eating experiences .

100% Vegan Soup Dumplings: A Delicious Plant-Based Twist

Description

Learn how to make authentic Vegan Soup Dumplings at home! These plant-based Xiao Long Bao are filled with a rich umami broth, a flavorful vegetable filling, and delicate homemade wrappers. This easy step-by-step guide will help you master the perfect dumpling experience!

Ingredients

Scale

For the Vegan Soup Broth Gel

2 cups vegetable broth
1 tbsp soy sauce or tamari
½ tsp grated fresh ginger
1 clove garlic, minced
1 tsp agar-agar powder

For the Dumpling Dough

2 cups all-purpose flour
¾ cup hot water

For the Filling

1 cup shiitake mushrooms, finely chopped
½ cup firm tofu, crumbled
½ cup bok choy, finely chopped
1 tbsp soy sauce
½ tsp sesame oil
1 clove garlic, minced
½ tsp white pepper

For Cooking & Serving

Water for steaming
Parchment paper or cabbage leaves (to line the steamer)
¼ cup soy sauce
1 tbsp rice vinegar
½ tbsp chili oil

Instructions

Step 1: Prepare the Vegan Soup Gel

Heat the vegetable broth in a saucepan over medium heat. Add soy sauce, ginger, and garlic.
Stir in the agar-agar powder and simmer for 1-2 minutes until dissolved.
Pour the mixture into a shallow dish and refrigerate for 30-40 minutes, until firm.
Once set, cut into small cubes and set aside.

Step 2: Make the Dumpling Dough

In a bowl, mix the all-purpose flour with hot water. Stir until a dough forms.
Knead on a floured surface for 8-10 minutes until smooth. Cover and let it rest for 30 minutes.
Divide the dough into small portions and roll into thin, round wrappers (about 3 inches in diameter).

Step 3: Prepare the Filling

In a bowl, combine the mushrooms, tofu, bok choy, soy sauce, sesame oil, garlic, and white pepper. Mix well.

Step 4: Assemble the Dumplings

Place a dumpling wrapper on a flat surface.
Add a spoonful of filling and one cube of broth gel in the center.
Fold and pleat the edges tightly to seal the dumpling.

Step 5: Steam the Dumplings

Line a bamboo or metal steamer with parchment paper or cabbage leaves.
Arrange the dumplings in the steamer, leaving space between them.
Cover and steam over medium heat for 8-10 minutes until the wrappers turn translucent.

Step 6: Serve & Enjoy

Carefully remove dumplings from the steamer and place on a serving plate.
Serve hot with a dipping sauce made from soy sauce, rice vinegar, and chili oil.

Notes

Dough Consistency: If the dough is too dry, add a teaspoon of water at a time. If too wet, add a little flour.
Storage Tips: Store uncooked dumplings in the freezer for up to 3 months.
Gluten-Free Option: Use gluten-free dumpling wrappers made from rice flour.
Serving Tip: Enjoy with a side of fresh cucumber or a light miso soup for a complete meal.

Prep Time: 50 minutes
Cook Time: 10 minutes
Category: Vegan Chinese Food
Cuisine: Chinese

Nutrition

Calories: 50 kcal
Sodium: 160mg
Fat: 1g
Carbohydrates: 8g
Fiber: 1g
Protein: 2g

Keywords: Vegan Soup Dumplings (Xiao Long Bao)