Why Make This Recipe
Tater Tot Casserole is a comforting dish that brings warmth to any meal. It’s easy to make, and it combines delicious ingredients that appeal to both kids and adults. With crispy tater tots on top and a savory beef mixture underneath, it is a sure crowd-pleaser. Plus, it requires minimal effort, making it perfect for busy weeknights or gatherings.
How to Make Tater Tot Casserole
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar or cheese of choice)
- 1 bag frozen tater tots
- 1 onion, chopped
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until cooked through. Drain excess fat.
- Stir in the cream of mushroom soup and cheese until well combined.
- Pour the beef mixture into a greased casserole dish.
- Layer the frozen tater tots on top of the beef mixture.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and heated through.
- Serve hot and enjoy!
How to Serve Tater Tot Casserole
Tater Tot Casserole is best served hot straight from the oven. You can also pair it with a simple side salad or steamed vegetables for a satisfying meal. Feel free to garnish with chopped green onions or fresh parsley for a pop of color.
How to Store Tater Tot Casserole
If you have leftovers, let the casserole cool completely before storing. Place it in an airtight container in the refrigerator. It will last for about 3-4 days. For longer storage, you can freeze the casserole. Just wrap it tightly and store it in the freezer for up to 3 months.
Tips to Make Tater Tot Casserole
- For extra flavor, add a teaspoon of garlic powder or onion powder to the beef mixture.
- You can mix in some frozen vegetables like peas or corn to add nutrition and color.
- Experiment with different types of cheese for a unique twist on the recipe.
Variation
Try using ground turkey or chicken instead of beef for a lighter option. You can also swap the cream of mushroom soup with cream of chicken soup if you prefer.
FAQs
1. Can I make Tater Tot Casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it and store it in the refrigerator. Bake it when you are ready to serve.
2. Which cheese works best for this casserole?
Cheddar cheese is a popular choice, but you can use any cheese you like, such as mozzarella or pepper jack for a spicier kick.
3. Can I use fresh potatoes instead of tater tots?
While tater tots add a crispy texture, you can use fresh potatoes. Cut them into small cubes, season them well, and pre-cook them before adding to the casserole.
Enjoy making and sharing this easy-to-follow Tater Tot Casserole!