Can I make the stuffing ahead of time?

Yes! You can prepare the stuffing up to 2 days in advance and store it in an airtight container in the fridge . When you're ready to cook, let it come to room temperature for about 15 minutes before stuffing the chicken breasts. 🔹 Pro Tip: If the stuffing seems dry, add a splash of chicken broth to rehydrate it before using.

What can I substitute for breadcrumbs?

If you don’t have breadcrumbs or prefer a different texture, try these alternatives: Crushed crackers (buttery Ritz or saltines work great) Almond flour (for a gluten-free option) Cooked quinoa or rice (for added texture) Oat flour (blended oats work as a great binder) 🔹 Pro Tip: Panko breadcrumbs are the best choice for a lighter, crispier texture!

How do I know when the chicken is done?

The best way to check for doneness is by using a meat thermometer . The internal temperature should reach 165°F (75°C) at the thickest part of the chicken. If you don’t have a thermometer, cut into the chicken —it should be completely white with no pink inside , and the juices should run clear . 🔹 Pro Tip: Let the chicken rest for 5 minutes after cooking so the juices redistribute, keeping it moist!

Best Stuffing Stuffed Chicken Breast Recipe in 7-Steps

Name: Stuffing Stuffed Chicken Breast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 tbsp olive oil; ½ tsp salt; ½ tsp black pepper; ¾ cup breadcrumbs (panko or regular); 2 tbsp butter, melted; ¼ cup shallots or onions, finely chopped; 2 cloves garlic, minced; 2 tbsp fresh parsley, chopped; 1 tsp sage or thyme; ¼ cup chopped almonds or pecans; ¼ cup dried apricots or cranberries, chopped; ¼ cup chicken broth

Description

This easy stuffing stuffed chicken breast recipe is packed with juicy flavors, featuring a delicious homemade stuffing of breadcrumbs, herbs, nuts, and dried fruit. Perfect for a comforting dinner or holiday meal!

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts
1 tbsp olive oil
½ tsp salt
½ tsp black pepper

For the Stuffing:

¾ cup breadcrumbs (panko or regular)
2 tbsp butter, melted
¼ cup shallots or onions, finely chopped
2 cloves garlic, minced
2 tbsp fresh parsley, chopped
1 tsp sage or thyme
¼ cup chopped almonds or pecans
¼ cup dried apricots or cranberries, chopped
¼ cup chicken broth

Instructions

Prepare the Stuffing:

In a skillet over medium heat, melt butter and sauté shallots for 3–4 minutes.
Stir in garlic and cook for 30 seconds.
Add breadcrumbs, almonds, dried fruit, parsley, and herbs. Toast for 1–2 minutes.
Pour in chicken broth and mix until the stuffing is moist but not soggy. Remove from heat and let cool.

2️⃣ Prepare the Chicken Breasts:

Place chicken breasts on a cutting board and butterfly them by slicing horizontally, leaving a ¼-inch intact on one side.
Open the chicken like a book to create a pocket.

3️⃣ Stuff the Chicken:

Spoon 2–3 tablespoons of stuffing inside each chicken breast.
Press the edges together and secure with toothpicks.

4️⃣ Cooking Methods:
Oven:

Preheat oven to 375°F (190°C).
Place stuffed chicken in a greased baking dish, drizzle with olive oil, and season with salt and pepper.
Bake for 25–30 minutes or until the internal temperature reaches 165°F (75°C).
Let rest for 5 minutes before serving.

Stovetop:

Heat olive oil in a skillet over medium heat.
Cook chicken seam-side down for 4–5 minutes. Flip, reduce heat to low, cover, and cook for another 6–7 minutes.

Notes

Serving Suggestions:

Serve with mashed potatoes, roasted vegetables, or a fresh salad.
Drizzle with garlic butter sauce or chicken gravy for extra flavor.

🔄 Storage & Reheating:

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Wrap tightly and freeze for up to 3 months.
Reheat: Bake at 350°F (175°C) for 15–20 minutes or warm on the stovetop.

⭐ Expert Tips:

✔️ Don’t overstuff the chicken to prevent spilling.
✔️ Use a meat thermometer to check for doneness (165°F/75°C).
✔️ For extra crispiness, broil the chicken for the last 2 minutes of baking.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking, Pan-Frying
Cuisine: American

Nutrition

Serving Size: 1 stuffed chicken breast
Calories: ~400 kcal
Sugar: ~4g
Sodium: ~600mg
Fat: ~15g
Saturated Fat: ~6g
Unsaturated Fat: ~7g
Trans Fat: 0g
Carbohydrates: ~25g
Fiber: ~3g
Protein: ~40g
Cholesterol: ~90mg

Keywords: Stuffing stuffed chicken breast, easy stuffed chicken, chicken breast recipe, stuffed chicken with homemade stuffing, baked stuffed chicken