Best Stuffing Stuffed Chicken Breast Recipe in 7-Steps

Stuffed chicken breasts are the perfect combination of juicy chicken and flavorful stuffing, making them a fantastic choice for a family dinner or a special occasion. This stuffing stuffed chicken breast recipe takes things to the next level with a delicious homemade stuffing that enhances both the taste and texture of the dish.

Whether you’re preparing a holiday meal or simply want a comforting, satisfying dinner, this recipe is a great way to bring warmth to the table. Plus, you can customize the stuffing with different ingredients to suit your taste.

In this guide, you’ll learn everything you need to know to make the best stuffed chicken breasts, including ingredient choices, preparation techniques, cooking methods, and expert tips for a perfectly juicy and flavorful result.

Ingredients Needed for Stuffed Chicken Breasts

Before you begin, gather all the ingredients needed to create the perfect stuffing stuffed chicken breast. Below, you’ll find a breakdown of the main ingredients and recommended substitutions in case you need to swap something out.

List of Main Ingredients

For the chicken:

• Boneless, skinless chicken breasts – The best cut for stuffing.
• Olive oil – Adds moisture and enhances browning.
• Salt and black pepper – Essential for seasoning.

For the stuffing:

• Breadcrumbs (panko or regular) – Helps bind the stuffing and absorb flavors.
• Butter – Adds richness and enhances the texture.
• Shallots or onions – Provide a subtle sweetness and depth of flavor.
• Garlic – A must-have for a robust taste.
• Fresh parsley – Brings freshness to the stuffing.
• Sage or thyme – Traditional herbs that complement the chicken.
• Chopped almonds or pecans – Adds crunch and texture.
• Dried apricots or cranberries – A sweet and tangy contrast to the savory flavors.
• Chicken broth – Keeps the stuffing moist.

Recommended Substitutions

• Chicken breasts alternative: If you prefer, boneless chicken thighs can also be stuffed for a juicier result.
• Breadcrumbs: Use crushed crackers, almond flour, or even cooked rice for a gluten-free version.
• Dried fruit: Swap apricots for raisins or figs for a different twist.
• Nuts: If you have allergies, omit the nuts or replace them with sunflower seeds.
• Herbs: Experiment with rosemary, oregano, or even basil for a unique flavor profile.
• If you’re out of buttermilk, you might wonder, Can I use kefir instead of buttermilk in cake? This article explores the substitution, which can also apply to savory recipes like our stuffing.

Preparing the Chicken

The key to making stuffing stuffed chicken breast successfully is starting with the right cut of chicken and preparing it properly. If you’ve never stuffed a chicken breast before, don’t worry I’ll walk you through the process step by step to ensure everything turns out just right!

Choosing the Right Cut of Chicken

When it comes to stuffing chicken, you want to go for boneless, skinless chicken breasts. Here’s why:
✅ They’re thick enough to create a pocket for the stuffing.
✅ They hold their shape well during cooking.
✅ They absorb flavors beautifully while staying moist inside.

🔹 Can I use chicken thighs instead?
Yes! If you prefer a juicier and slightly richer cut, boneless, skinless chicken thighs can work too. Just be aware that they’re smaller, so you might need to roll them around the stuffing rather than making a pocket.

How to Properly Butterfly Chicken Breasts

Butterflying a chicken breast is an essential step in creating space for the stuffing. Here’s how to do it like a pro:

1️⃣ Place the chicken breast on a cutting board – Make sure it’s lying flat.
2️⃣ Use your non-dominant hand to press it down gently – This keeps it steady.
3️⃣ Take a sharp knife and start cutting from the thickest side – Slice horizontally, being careful not to cut all the way through.
4️⃣ Stop when there’s about ¼ inch of meat left intact – This creates a “pocket” for the stuffing.
5️⃣ Open the chicken like a book – You should have a nice flat surface to work with.

🔹 Pro Tip: If your chicken breasts are really thick, you can pound them lightly with a meat mallet to even them out before stuffing. This helps them cook more evenly!

Making the Savory Stuffing

The stuffing is what takes this stuffing stuffed chicken breast to the next level. It adds flavor, texture, and moisture, making every bite deliciously satisfying. The best part? You can easily customize it with different ingredients based on what you love or have on hand!

Ingredients for the Stuffing

Here’s what you’ll need to create a flavorful, well-balanced stuffing:

🧈 Base Ingredients

• Breadcrumbs (panko or regular) – Helps absorb juices and hold the stuffing together.
• Butter – Adds richness and enhances the overall flavor.

🧅 Aromatics

• Shallots (or onions) – Brings a subtle sweetness and depth of flavor.
• Garlic – Gives the stuffing a delicious, robust taste.

🌿 Herbs & Seasoning

• Fresh parsley – Adds a pop of freshness.
• Sage or thyme – Classic stuffing herbs that pair beautifully with chicken.
• Salt & black pepper – Essential seasonings for balance.

🥜 Texture & Sweetness

• Chopped almonds or pecans – Adds crunch and a nutty depth.
• Dried apricots or cranberries – A hint of sweetness that complements the savory flavors.

🍗 Moisture & Binding

• Chicken broth – Keeps the stuffing moist and flavorful.

A Step-by-Step Guide to Prepare the Stuffing

Follow these simple steps to create the perfect stuffing for your chicken breasts:

1️⃣ Sauté the aromatics: In a skillet over medium heat, melt the butter, then add the chopped shallots (or onions) and garlic. Cook for about 3–4 minutes, stirring occasionally, until softened and fragrant.

2️⃣ Mix in the breadcrumbs & nuts: Add the breadcrumbs and chopped almonds (or pecans) to the skillet. Stir everything together and let the breadcrumbs lightly toast for 1–2 minutes to enhance their flavor.

3️⃣ Add the herbs & dried fruit: Sprinkle in the parsley, sage (or thyme), salt, and black pepper. Then, stir in the chopped apricots (or cranberries) for a perfect balance of sweet and savory.

4️⃣ Moisten with broth: Slowly pour in the chicken broth, stirring constantly, until the stuffing is soft but not overly wet. Remove from heat and let it cool slightly before stuffing the chicken.

🔹 Pro Tip: If you prefer a richer stuffing, you can also add cooked crumbled sausage or ground turkey to the mixture!

Stuffing the Chicken Breasts

Now that we have a flavorful stuffing ready, it’s time to fill the chicken breasts properly and ensure everything stays intact during cooking. Stuffing chicken may seem tricky, but with the right technique, it’s simple and rewarding!

How to Fill the Chicken Breasts Properly

Stuffing the chicken correctly ensures even cooking and prevents the filling from spilling out. Follow these steps for the best results:

1️⃣ Open the pocket: Using your hands, gently open up the pocket you created while butterflying the chicken breast.
2️⃣ Spoon in the stuffing: Take about 2–3 tablespoons of stuffing and place it inside the pocket. Be careful not to overfill—it should fit snugly but still allow the chicken to close.
3️⃣ Press lightly: Use the back of a spoon or your fingers to evenly distribute the stuffing inside. Make sure it reaches the edges for even flavor in every bite.

🔹 Pro Tip: If you accidentally cut through the chicken breast, don’t worry! You can still stuff it and secure the opening tightly with toothpicks.

Securing the Stuffed Chicken Breasts

To keep the stuffing inside while cooking, use one of these simple methods:

✔️ Toothpick Method: Insert 2–3 toothpicks along the opening to hold the edges together. Just remember to remove them before serving!
✔️ Kitchen Twine: Tie the chicken breasts lightly with cooking string to keep them intact.
✔️ Seam-Side Down: If you’re pan-frying, place the stuffed chicken seam-side down first to seal the opening naturally.

🔹 Pro Tip: Lightly pressing the edges together before securing helps hold everything in place.

Cooking Methods

Now that our stuffing stuffed chicken breasts are prepared and secured, it’s time to cook them! Depending on your preference, you can bake, grill, or cook them on the stovetop. Each method brings out different textures and flavors, so choose the one that works best for you.

Oven-Baking Instructions (Best for Juicy & Even Cooking)

Baking is the easiest and most foolproof way to cook stuffed chicken breasts while keeping them moist and flavorful.

🔥 How to Bake Stuffed Chicken Breasts in the Oven:
1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ Place the stuffed chicken breasts in a greased baking dish or on a parchment-lined baking sheet.
3️⃣ Drizzle with olive oil and season the outside with salt, pepper, and any extra herbs you like.
4️⃣ Bake for 25–30 minutes, or until the internal temperature reaches 165°F (75°C).
5️⃣ Rest for 5 minutes before slicing to keep the juices inside.

🔹 Pro Tip: If you want a crispier top, broil the chicken for the last 2–3 minutes!

Grilling Instructions (For a Smoky, Charred Flavor)

Grilling adds a delicious smokiness and a crisp exterior to your stuffed chicken.

🔥 How to Grill Stuffed Chicken Breasts:
1️⃣ Preheat your grill to medium heat (around 375°F / 190°C).
2️⃣ Brush the chicken breasts with oil to prevent sticking.
3️⃣ Grill for 6–7 minutes per side, keeping the lid closed for even cooking.
4️⃣ Check the internal temperature—once it hits 165°F (75°C), remove from the grill.
5️⃣ Let the chicken rest for 5 minutes before serving.

🔹 Pro Tip: If the stuffing starts leaking, move the chicken to indirect heat to finish cooking without burning.

Stovetop Cooking Techniques (For a Crispy, Golden Crust)

Cooking stuffed chicken on the stovetop creates a golden, flavorful crust while keeping the inside juicy.

🔥 How to Cook Stuffed Chicken on the Stovetop:
1️⃣ Heat 1–2 tablespoons of olive oil in a skillet over medium heat.
2️⃣ Place the chicken breasts seam-side down first and sear for 4–5 minutes until golden brown.
3️⃣ Flip the chicken and reduce the heat to low. Cover with a lid and cook for another 6–7 minutes until fully cooked.
4️⃣ Check for doneness using a meat thermometer (165°F / 75°C).
5️⃣ Rest for a few minutes before cutting into the chicken.

🔹 Pro Tip: For extra moisture, add a splash of chicken broth or butter to the pan while cooking.

Expert Tips for Best Results

Making stuffed chicken breasts isn’t complicated, but a few pro tricks will help you achieve the juiciest, most flavorful result.

How to Achieve Juiciness

💧 Don’t overcook the chicken – The biggest mistake people make is overcooking, which dries out the meat. Use a meat thermometer and cook until it reaches 165°F (75°C) internally.

🧈 Use butter or broth – If baking or pan-frying, add a small pat of butter on top of each chicken breast or a splash of broth in the baking dish. This keeps the chicken moist while cooking.

⏳ Let it rest before slicing – Always let the chicken rest for 5 minutes before cutting. This helps the juices redistribute, keeping the meat tender.

🔥 Sear before baking – If you want extra flavor, quickly sear the stuffed chicken in a pan for 2–3 minutes per side before baking. This locks in moisture and creates a delicious golden crust.

Timing and Temperature Recommendations

📌 Cooking time depends on thickness!

• Thin chicken breasts (¾ inch thick) → Bake for 20–22 minutes at 375°F (190°C)
• Thicker chicken breasts (1–1.5 inches thick) → Bake for 25–30 minutes at 375°F (190°C)
• Grilled stuffed chicken → 6–7 minutes per side on medium heat
• Stovetop cooking → 4–5 minutes per side on medium heat, then cover and cook for 6–7 more minutes

🔹 Pro Tip: If you’re unsure, always check with a meat thermometer to avoid undercooking or drying out the chicken.

Flavor Variations

One of the best things about stuffed chicken breasts is how easy they are to customize. Whether you want to add extra veggies, experiment with different herbs, or make the stuffing even more flavorful, there are plenty of ways to switch things up!

Adding Vegetables to the Stuffing

Want to add more texture and nutrients to your stuffing? Try incorporating these vegetable add-ins:

🥬 Spinach or Kale – Adds a touch of freshness and a boost of nutrients. Sauté lightly before mixing into the stuffing.
🫑 Bell Peppers – Chopped red, yellow, or green bell peppers bring a slight sweetness and crunch.
🍄 Mushrooms – Finely chopped mushrooms add a rich, earthy depth of flavor.
🌽 Corn or Peas – For a subtle sweetness that complements the savory stuffing.
🧅 Caramelized Onions – For a deep, slightly sweet flavor that enhances the overall taste.

For a creative twist, consider incorporating some of these quesadilla filling ideas into your stuffing mixture.

🔹 Pro Tip: Lightly sauté firmer veggies (like mushrooms or peppers) before adding them to the stuffing to ensure they cook through.

Incorporating Different Herbs and Spices

Want to switch up the seasoning? Try these herb and spice variations to match different cuisines:

🌿 Mediterranean – Add oregano, basil, and feta cheese for a Greek-inspired twist.
🌶 Mexican-Inspired – Mix in chili powder, cumin, and chopped jalapeños for a little heat.
🍂 Autumn Flavor – Use cinnamon, nutmeg, and dried cranberries for a fall-inspired variation.
🧄 Garlic & Parmesan – Boost the flavor with extra garlic, Parmesan cheese, and Italian seasoning.
🍋 Lemon & Herb – Add lemon zest, rosemary, and thyme for a bright, fresh taste.

🔹 Pro Tip: If you want a cheesy filling, try mixing in shredded mozzarella, gouda, or gruyère for a melty surprise inside!

Serving Suggestions

A well-rounded meal isn’t just about the main dish it’s about the perfect sides that complement it! Whether you want something classic and comforting or light and fresh, here are the best side dishes and presentation tips for serving your stuffed chicken.

Ideal Side Dishes to Pair With Stuffed Chicken

🥔 Mashed Potatoes – Creamy mashed potatoes with butter and chives make the perfect pairing for stuffed chicken.
🥦 Roasted Vegetables – Try oven-roasted Brussels sprouts, carrots, or asparagus for a simple yet flavorful side.
🍚 Rice or Quinoa – A light, fluffy option to soak up any juices from the chicken.
🥗 Fresh Salad – A crisp green salad with a lemon vinaigrette balances out the richness of the chicken.
🍞 Garlic Bread or Dinner Rolls – Perfect for scooping up any leftover stuffing or sauce.
🌽 Creamed Corn or Sautéed Spinach – Adds a touch of sweetness or extra greens to your plate.

🔹 Pro Tip: If serving for a special occasion, pair the dish with a side of cranberry sauce for a festive touch!

For a crowd-pleasing appetizer to complement your meal, consider serving this Buffalo Chicken Wing Dip alongside your stuffed chicken breast.

Presentation Tips for Serving

A little effort in plating can make your stuffing stuffed chicken breast look even more appetizing!

🍽 Slice Before Serving – Cutting the chicken at a slight angle shows off the delicious stuffing inside.
🌿 Garnish with Fresh Herbs – A sprinkle of parsley, thyme, or rosemary adds color and freshness.
🫗 Drizzle with Sauce – A light chicken gravy or garlic butter sauce enhances the flavors.
🪶 Use a White Plate – A neutral plate helps the colors of the dish stand out beautifully.

🔹 Pro Tip: For an elegant presentation, arrange your sides in small portions around the chicken instead of piling everything together.

Storing and Reheating Leftovers

If you have leftovers, don’t let them go to waste! Stuffed chicken breasts store well and can be reheated easily with the right techniques.

Proper Storage Techniques

🧊 Refrigeration:

• Place leftover stuffed chicken breasts in an airtight container.
• Store in the fridge for up to 3 days.
• Keep any extra stuffing separate if you have leftovers.

❄️ Freezing:

• Let the chicken cool completely before freezing.
• Wrap each chicken breast tightly in plastic wrap or aluminum foil.
• Place in a freezer-safe container or zip-top bag.
• Freeze for up to 3 months.

🔹 Pro Tip: Label your container with the date to keep track of freshness!

Best Practices for Reheating

🔥 Oven (Best for Keeping Chicken Juicy)
1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ Place the stuffed chicken in an oven-safe dish and add a splash of broth or butter to prevent drying out.
3️⃣ Cover with foil and bake for 15–20 minutes, or until heated through.
4️⃣ Remove foil in the last 5 minutes for a crispier top.

🫕 Stovetop (Quick & Easy)
1️⃣ Heat a pan over medium-low heat.
2️⃣ Add a small amount of butter or oil to the pan.
3️⃣ Place the chicken in the pan and cover with a lid.
4️⃣ Cook for 5–7 minutes, flipping once, until warm throughout.

🌡 Microwave (Fastest Method, But Less Crispy)
1️⃣ Slice the stuffed chicken into smaller pieces for even heating.
2️⃣ Place on a microwave-safe plate and cover with a damp paper towel.
3️⃣ Heat on medium power for 1–2 minutes at a time, checking for warmth.

🔹 Pro Tip: Always check the internal temperature when reheating—it should reach 165°F (75°C) before eating!

FAQs

Stuffing Stuffed Chicken Breast Recipe

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• Author: Dominique
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

This easy stuffing stuffed chicken breast recipe is packed with juicy flavors, featuring a delicious homemade stuffing of breadcrumbs, herbs, nuts, and dried fruit. Perfect for a comforting dinner or holiday meal!

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Ingredients

Scale 1x2x3x

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper

For the Stuffing:

• ¾ cup breadcrumbs (panko or regular)
• 2 tbsp butter, melted
• ¼ cup shallots or onions, finely chopped
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp sage or thyme
• ¼ cup chopped almonds or pecans
• ¼ cup dried apricots or cranberries, chopped
• ¼ cup chicken broth

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Instructions

Prepare the Stuffing:

• In a skillet over medium heat, melt butter and sauté shallots for 3–4 minutes.
• Stir in garlic and cook for 30 seconds.
• Add breadcrumbs, almonds, dried fruit, parsley, and herbs. Toast for 1–2 minutes.
• Pour in chicken broth and mix until the stuffing is moist but not soggy. Remove from heat and let cool.

2️⃣ Prepare the Chicken Breasts:

• Place chicken breasts on a cutting board and butterfly them by slicing horizontally, leaving a ¼-inch intact on one side.
• Open the chicken like a book to create a pocket.

3️⃣ Stuff the Chicken:

• Spoon 2–3 tablespoons of stuffing inside each chicken breast.
• Press the edges together and secure with toothpicks.

4️⃣ Cooking Methods:
Oven:

• Preheat oven to 375°F (190°C).
• Place stuffed chicken in a greased baking dish, drizzle with olive oil, and season with salt and pepper.
• Bake for 25–30 minutes or until the internal temperature reaches 165°F (75°C).
• Let rest for 5 minutes before serving.

Stovetop:

• Heat olive oil in a skillet over medium heat.
• Cook chicken seam-side down for 4–5 minutes. Flip, reduce heat to low, cover, and cook for another 6–7 minutes.

Notes

 Serving Suggestions:

• Serve with mashed potatoes, roasted vegetables, or a fresh salad.
• Drizzle with garlic butter sauce or chicken gravy for extra flavor.

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🔄 Storage & Reheating:

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Wrap tightly and freeze for up to 3 months.
• Reheat: Bake at 350°F (175°C) for 15–20 minutes or warm on the stovetop.

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⭐ Expert Tips:

✔️ Don’t overstuff the chicken to prevent spilling.
✔️ Use a meat thermometer to check for doneness (165°F/75°C).
✔️ For extra crispiness, broil the chicken for the last 2 minutes of baking.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking, Pan-Frying
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed chicken breast
• Calories: ~400 kcal
• Sugar: ~4g
• Sodium: ~600mg
• Fat: ~15g
• Saturated Fat: ~6g
• Unsaturated Fat: ~7g
• Trans Fat: 0g
• Carbohydrates: ~25g
• Fiber: ~3g
• Protein: ~40g
• Cholesterol: ~90mg

Keywords: Stuffing stuffed chicken breast, easy stuffed chicken, chicken breast recipe, stuffed chicken with homemade stuffing, baked stuffed chicken