Why Make This Recipe

A slow cooker chicken stew is perfect for busy days when you want a warm, comforting meal waiting for you at home. This recipe is simple to follow, requires minimal hands-on time, and fills your kitchen with a delicious aroma. Plus, it’s a great way to use up veggies and make a hearty meal that the whole family will love!

How to Make Slow Cooker Chicken Stew

Ingredients:

2 pounds boneless, skinless chicken thighs or breasts
3 carrots, diced
3 celery stalks, diced
1 onion, diced
4 medium potatoes, peeled and cubed
4 cloves garlic, minced
4 cups low-sodium chicken broth
2 tablespoons tomato paste
1 teaspoon dried thyme
2 bay leaves
Salt and pepper, to taste
1/4 cup all-purpose flour (optional, for thickening)
Fresh parsley, chopped (for garnish, optional)

Directions:

Sear the chicken in a hot skillet until golden brown.
Place the seared chicken, diced vegetables, potatoes, minced garlic, and bay leaves into the slow cooker.
Sprinkle thyme, salt, and pepper over the ingredients and stir to distribute the flavors.
Pour in the chicken broth. If using flour, whisk it with a little broth or water before adding, or sprinkle over and stir to thicken.
Cover and cook on low for 6–8 hours or on high for 3–4 hours, until chicken and vegetables are tender.
Remove bay leaves, taste and adjust seasoning, and serve garnished with fresh parsley.

How to Serve Slow Cooker Chicken Stew

Serve the chicken stew hot right from the slow cooker. It pairs wonderfully with crusty bread or a side salad. You can also offer some grated cheese or crackers for added texture.

How to Store Slow Cooker Chicken Stew

Let any leftovers cool down before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days. You can also freeze the stew in freezer-safe containers for up to 3 months. Just thaw in the fridge overnight before reheating.

Tips to Make Slow Cooker Chicken Stew

For a thicker stew, add the flour as stated in the recipe. You can also mash some potatoes with a fork at the end to thicken the broth naturally.
Feel free to add any seasonal vegetables you have on hand, such as green beans or peas.
Adjust the seasoning according to your taste. A splash of lemon juice can brighten the flavors.

Variation

If you want a different flavor, try adding some spices like paprika or cumin. You can also make it creamy by stirring in some heavy cream or coconut milk at the end of cooking.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken. Just be aware that it may increase the cooking time.

Can I cook this on high?
Yes, you can cook the stew on high for about 3-4 hours if you need it ready faster.

Can I make this stew vegetarian?
Yes! Substitute the chicken with chickpeas or lentils and use vegetable broth instead of chicken broth for a delicious vegetarian stew.