Can I use a different type of sausage in the muffins?

Yes, you can use any type of sausage you like, such as turkey or spicy sausage, to change the flavor.

What can I use instead of cheddar cheese soup?

If you don't have cheddar cheese soup, try using a mix of melted cheddar cheese and a little milk.

How do I keep my muffins from getting dry?

Make sure not to overbake them. Check them a few minutes before the time is up by inserting a toothpick. If it comes out clean, they're done.

Can I add vegetables to the muffins?

Absolutely! Adding veggies like bell peppers or onions can give extra flavor and nutrition.

How should I store leftover muffins?

Place them in an airtight container and store in the fridge for up to 4 days. You can also freeze them for longer storage.

What's the best way to reheat the muffins?

Reheat them in the microwave for about 20 seconds or in the oven at 350°F for about 10 minutes.

5-Min Sausage Muffins with Cheddar Cheese Soup

Name: Sausage Muffins with Cheddar Cheese Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound breakfast sausage (pork or turkey); 1 cup cheddar cheese soup; 2 cups Bisquick mix (or whole wheat Bisquick); 1 cup shredded sharp cheddar cheese; 1/2 cup milk; 2 large eggs; 1/4 cup green onions, chopped (optional); 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper

Description

These sausage muffins with cheddar cheese soup are savory, cheesy, and packed with flavor. Perfect for breakfast, snacking, or serving with soups and stews!

Ingredients

Scale

1 pound breakfast sausage (pork or turkey)
1 cup cheddar cheese soup
2 cups Bisquick mix (or whole wheat Bisquick)
1 cup shredded sharp cheddar cheese
1/2 cup milk
2 large eggs
1/4 cup green onions, chopped (optional)
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

Instructions

Preheat oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
Cook the sausage in a skillet over medium heat until fully browned. Drain excess fat and let cool.
Mix wet ingredients – In a large bowl, whisk together eggs, cheddar cheese soup, and milk.
Combine dry ingredients – In another bowl, mix Bisquick, shredded cheddar, green onions, garlic powder, and black pepper.
Mix batter – Slowly fold the dry ingredients into the wet mixture. Add the cooked sausage and stir just until combined. Do not overmix.
Fill muffin cups about ¾ full.
Bake for 18-22 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean.
Cool slightly before serving. Enjoy warm!

Storage & Reheating Instructions

Refrigeration: Store in an airtight container for up to 4 days.
Freezing: Wrap individually and freeze for up to 2 months.
Reheating: Microwave for 20-30 seconds or warm in an oven at 350°F for 10 minutes.

Notes

Make it Healthier: Use turkey sausage and whole wheat Bisquick for a lighter option.
Add Veggies: Try diced bell peppers, mushrooms, or spinach for extra flavor.
Cheese Variations: Swap cheddar with pepper jack or mozzarella for a twist.
Mini Muffins: Reduce baking time to 12-15 minutes for bite-sized versions.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast, Snack
Cuisine: American

Nutrition

Serving Size: (Optional: Define if needed, e.g., 1 muffin per serving)
Calories: 250 kcal
Sugar: 2g
Sodium: 600mg
Fat: 15g
Carbohydrates: 18g
Fiber: 1g
Protein: 10g
Cholesterol: 55mg

Keywords: Sausage muffins Cheddar cheese soup muffins Bisquick sausage muffins Breakfast muffins with sausage Savory breakfast muffins