Description

Get cozy with these Pumpkin S’mores Cookies where fall’s velvety pumpkin meets the nostalgic charm of gooey marshmallows, chocolatey chips, and crunchy graham crackers. These soft, chewy cookies are a perfect blend of seasonally spiced sweetness and summertime s’mores magic ideal for chilly evenings, gatherings, or simply indulging in a comforting treat.

Ingredients

Scale

2½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
½ teaspoon salt (plus optional cinnamon, nutmeg, as desired)
¾ cup (1½ sticks) unsalted butter, melted (or softened)
1 cup packed brown sugar
¼ cup granulated sugar
½ cup pumpkin puree, blotted if you’d like a chewier texture
1 large egg (or egg yolk for extra richness)
1 teaspoon vanilla extract
1 cup chocolate chips (semi-sweet or mix your favorite types)
¾–1 cup graham cracker pieces or crumbs
10–20 marshmallows—mini or large halved, depending on texture preference

Instructions

Preheat oven to 350 °F (175 °C). Line baking sheets with parchment or silicone mats.
Whisk together flour, baking soda, pumpkin pie spice, and salt (add cinnamon or nutmeg if using).
In a bowl, mix melted butter with brown and granulated sugars until smooth. Add pumpkin puree, egg (or yolk), and vanilla, stirring until combined.
Stir dry ingredients into wet just until no streaks of flour remain. Don’t overmix.
Gently fold in chocolate chips, graham cracker pieces/crumbs, and marshmallows.
Scoop dough (use a small to medium cookie scoop) onto baking sheets, spacing about 2″ apart. Press extra toppings on top if you like.
Bake for 12–15 minutes until edges are lightly golden but centers still soft.
Let cookies rest on the sheet for ~5 minutes, then transfer to a wire rack to set.

Notes

Chewy vs. cakey: Blot the pumpkin puree before using for a less moist, chewier cookie; skip the blotting for a cakier texture.
Marshmallow placement: Nest marshmallows within graham cracker surroundings to contain their ooze as it bakes.
Mix-ins: Try white chocolate chips or chunks for variation.
Extra flavor boost: Add graham cracker extract for an enhanced s’mores aroma (optional).
No mixer needed: Many recipes work fine with just a whisk and spoon.

Prep Time: 10–15 minutes
Cook Time: 12–15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 12g
Sodium: 95mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: pumpkin, s’mores, cookies, fall dessert, chocolate, marshmallows, graham crackers