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Pumpkin Coffee Cake with Streusel

  • Author: Dominique
  • Total Time: 55 minutes
  • Yield: 10–12 servings 1x

Description

If you love cozy fall flavors, this Pumpkin Coffee Cake with Streusel is the ultimate treat. It’s tender, moist, and filled with warm spices, then topped with a buttery cinnamon streusel that melts in your mouth. Perfect for breakfast, brunch, or a comforting afternoon snack with coffee or tea.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour (210 g)
  • 1 cup canned pumpkin puree (240 g, not pumpkin pie filling)
  • 3/4 cup granulated sugar (150 g)
  • 1/2 cup brown sugar, packed (100 g)
  • 1/2 cup unsalted butter, melted and cooled (113 g)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 cup milk (120 ml, whole or 2%)
  • Streusel Topping:
  • 1/2 cup all-purpose flour (60 g)
  • 1/2 cup brown sugar, packed (100 g)
  • 1 tsp ground cinnamon
  • 1/4 cup unsalted butter, cold and cubed (56 g)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line a 9×9-inch (23×23 cm) baking pan with parchment paper.
  2. Make the streusel topping: In a bowl, mix flour, brown sugar, and cinnamon. Cut in cold butter with a fork or pastry cutter until crumbly. Set aside.
  3. Mix the wet ingredients: In a large mixing bowl, whisk together pumpkin puree, melted butter, granulated sugar, brown sugar, eggs, vanilla, and milk until smooth.
  4. Add the dry ingredients: In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually fold into the wet mixture until just combined—do not overmix.
  5. Assemble: Pour batter into prepared pan. Sprinkle streusel topping evenly over the batter.
  6. Bake: Place in oven and bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool & serve: Let cool in the pan for 15 minutes before slicing. Enjoy warm or at room temperature.

Notes

Add a vanilla glaze for extra sweetness, make it nutty with pecans or walnuts, or turn into muffins (20–25 minutes bake time). Store covered at room temp for 2 days, refrigerate up to 5 days, or freeze for 2 months.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 290
  • Sugar: 22g
  • Sodium: 230mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: pumpkin coffee cake, streusel cake, fall dessert, pumpkin spice

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Find it online: https://mixturarecipes.com/pumpkin-coffee-cake-with-streusel/