Why Make This Recipe
Pioneer Woman Chicken Rice Casserole is perfect for busy weeknights or comforting family dinners. It’s simple to make and full of flavor, making it a favorite for many. With just a few ingredients and minimal prep time, you can create a delicious dish that everyone will love. Plus, this casserole is great for feeding a crowd or providing leftovers for lunch the next day.
How to Make Pioneer Woman Chicken Rice Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Directions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the chicken, rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper until well combined.
- Pour the mixture into a greased 9×13-inch baking dish.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil, sprinkle the cheese on top, and bake for another 15 minutes until the casserole is bubbly and golden.
- Let the casserole rest for 5 minutes before serving.
How to Serve Pioneer Woman Chicken Rice Casserole
Serve the casserole hot, right from the oven. It pairs perfectly with a fresh green salad or steamed vegetables. If you want to add a bit of freshness, you can sprinkle some chopped parsley or green onions on top. This dish is comforting and will surely satisfy everyone at the table.
How to Store Pioneer Woman Chicken Rice Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole can last for about 3 to 4 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal.
Tips to Make Pioneer Woman Chicken Rice Casserole
- Use rotisserie chicken for an even quicker option. Just shred the chicken and mix it in.
- If you like a little kick, add some diced green chilies or jalapeños to the mixture.
- For a creamier texture, stir in some additional milk or broth as you mix the ingredients.
Variation
Try substituting different types of cheese or adding vegetables like peas or broccoli for extra nutrition and flavor. You can also use quinoa instead of rice for a healthier option.
FAQs
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice but note that it will require a longer cooking time. You’ll need to adjust the liquid and baking time accordingly.
2. Can I freeze this casserole?
Yes, you can freeze it before or after cooking. Just make sure to store it in a freezer-safe container. It can last for up to 3 months in the freezer.
3. What can I serve with this casserole?
This casserole goes well with salads, garlic bread, or steamed vegetables. It’s a meal on its own, but a side dish can add freshness.