These Olive Spider Bites are a fun, spooky snack perfect for Halloween parties or kid-friendly gatherings. Tested twice to ensure easy assembly, this recipe gives you a playful bite with just the right balance of creamy, salty, and crunchy textures. You’ll love how simple they are to make no cooking required.
Table of Contents
Ingredients
- 24 round crackers
- ½ cup (120 g) cream cheese, softened
- 24 large black olives, pitted
- 12 small black olives, pitted
Olive Spider Bites
- Total Time: 15 minutes
- Yield: 24 pieces 1x
- Diet: Vegetarian
Description
Fun Halloween snack made with crackers, cream cheese, and black olives shaped like spiders.
Ingredients
- 24 round crackers
- 1/2 cup (120 g) cream cheese, softened
- 24 large black olives, pitted
- 12 small black olives, pitted
Instructions
- Spread cream cheese on crackers.
- Place half an olive on each cracker for the spider body.
- Slice small olives into strips and arrange 8 legs around each body.
Notes
Best served within 24 hours; keep refrigerated.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 55
- Sugar: 0.5
- Sodium: 80
- Fat: 4
- Saturated Fat: 1.5
- Carbohydrates: 4
- Fiber: 0.5
- Protein: 1
- Cholesterol: 5
Keywords: Olive Spider Bites, Halloween snack, spooky crackers, olive appetizer, kid-friendly Halloween food, party bites, easy no-cook snack, black olive spiders
Swaps & Notes
| Need | Swap | Note |
|---|---|---|
| Dairy-free | Dairy-free cream cheese | Use a smooth plant-based spread |
| Gluten-free | Gluten-free crackers | Choose sturdy crackers to hold toppings |
| No pork/alcohol | No swaps needed | Naturally pork- and alcohol-free |
| Pantry sub | Hummus or mashed avocado | Great creamy base option |
Step-By-Step Instructions
- Spread the base — Lay crackers on a tray and spread with about 1 teaspoon of cream cheese each.
- Make the spider bodies — Cut the 24 large olives in half lengthwise. Place one half on top of each cracker.
- Make the spider legs — Slice the 12 small olives into thin strips. Arrange 8 strips around each olive body to form legs.
Pro Tips & Variations
- Use whipped cream cheese for easier spreading.
- Add a tiny piece of red bell pepper for “eyes.”
- Swap cream cheese with guacamole for a green Halloween twist.
- Prep ahead by slicing olives early and storing them in the fridge.
- Kids can help with placing legs—it’s like edible art!
Serving Suggestions
- Arrange on a black platter for a spooky effect.
- Pair with veggie sticks and dip for a Halloween snack board.
- Serve alongside mummy hot dogs or pumpkin deviled eggs at parties.
Storage & Reheating
- Refrigerate: Store in an airtight container up to 24 hours.
- Freeze: Not recommended (crackers will soften).
- Reheat: No reheating needed; serve chilled or room temperature.
- Food safety: Keep refrigerated until serving; do not leave out for more than 2 hours.
FAQs
Q1: Can I make Olive Spider Bites ahead of time?
A1: Yes, assemble up to 24 hours before serving and refrigerate.
Q2: What kind of crackers work best?
A2: Sturdy round crackers like Ritz or gluten-free rounds.
Q3: Can I use green olives instead of black?
A3: You can, but black olives look more spider-like for Halloween.
Nutrition (per serving, 1 cracker with olive spider)
Calories: 55; Protein: 1 g; Carbs: 4 g; Fat: 4 g