Meet your new party favorite: Monster Guacamole an extra-loaded, crowd-sized avocado dip with bold flavor and all the crunchy, zesty mix-ins. I’m a US-based recipe editor who tests for weeknight ease and Pinterest skimmability. Tested twice; the “monster” method keeps it bright green and perfectly chunky for up to 48 hours.
Table of Contents
Monster Guacamole
- Total Time: 15 minutes
- Yield: About 12 servings (1/4 cup each) 1x
- Diet: Vegan
Description
An extra-loaded, big-batch guacamole with bold flavor and smart storage so it stays green up to 48 hours. Tested twice for party reliability.
Ingredients
- 4 large ripe avocados (about 2 lb / 900 g), pitted & scooped
- 2 Tbsp (30 ml) fresh lime juice, plus more to taste
- 3/4 tsp fine sea salt, plus more to taste
- 1 small garlic clove, finely minced
- 1/3 cup (50 g) finely chopped red onion
- 1–2 jalapeños, seeded and finely chopped
- 1/3 cup (15 g) chopped fresh cilantro
- 1 cup (150 g) diced Roma tomato, drained
- 1/4 tsp ground cumin (optional)
- Monster mix-ins (choose 2–3): 1/2 cup (85 g) black beans; 1/2 cup (75 g) charred corn; 1/4 cup (30 g) diced mango or pineapple; 2 Tbsp (20 g) toasted pepitas; finishing pinch flaky salt
Instructions
- Mash the base: In a large bowl, combine avocado, lime juice, and salt. Mash until mostly smooth with some chunks.
- Fold in flavor: Stir in garlic, red onion, jalapeño, cilantro, tomato, and cumin. Taste and adjust salt and lime.
- Make it “monster”: Gently fold in chosen mix-ins. Press plastic wrap directly on the surface until serving.
Notes
Dairy-free & gluten-free. For milder heat, use only half a jalapeño and remove seeds. For budget-friendly volume, add beans and corn. For best color, add tomato close to serving and keep plastic wrap pressed on the surface.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 1
- Sodium: 180
- Fat: 9
- Saturated Fat: 1.5
- Carbohydrates: 7
- Fiber: 4
- Protein: 2
- Cholesterol: 0
Keywords: Monster Guacamole, creamy avocado dip, chunky guacamole, game day appetizer, party dip, lime and cilantro, jalapeño, one-bowl, no-cook, dairy-free, gluten-free
Ingredients
- 4 large ripe avocados (about 2 lb / 900 g total), pitted & scooped
- 2 Tbsp (30 ml) fresh lime juice, plus more to taste
- ¾ tsp fine sea salt, plus more to taste
- 1 small garlic clove, finely minced
- ⅓ cup (50 g) finely chopped red onion
- 1–2 jalapeños, seeded and finely chopped (or keep seeds for heat)
- ⅓ cup (15 g) chopped fresh cilantro
- 1 cup (150 g) diced Roma tomato, drained of excess juice
- ¼ tsp ground cumin (optional but recommended)
Monster mix-ins (choose 2–3 for the “loaded” vibe):
- ½ cup (85 g) black beans, rinsed & patted dry
- ½ cup (75 g) charred corn (fresh or thawed frozen)
- ¼ cup (30 g) diced mango or pineapple
- 2 Tbsp (20 g) toasted pepitas
- Finishing pinch flaky salt
Swaps & Notes
| Need | Swap | Note |
|---|---|---|
| Dairy-free | Already dairy-free | Add creaminess with a drizzle of olive oil if desired. |
| Gluten-free | Already gluten-free | Serve with GF tortilla chips or veggie sticks. |
| No alcohol/pork | N/A | Keep protein add-ins meatless (beans) or use turkey “bacon” bits or smoked paprika for savoriness. |
| Pantry subs | Lemon for lime; white onion for red | Add a tiny splash of apple cider vinegar if using lemon to boost brightness. |
Step-By-Step Instructions
- Mash the base. In a large bowl, combine avocado, lime juice, and salt. Mash with a fork or potato masher until mostly smooth with some chunks.
- Fold in flavor. Stir in garlic, red onion, jalapeño, cilantro, tomato, and cumin. Taste and adjust salt and lime.
- Make it “monster.” Gently fold in your chosen mix-ins. Press plastic wrap directly onto the surface until serving to keep it green.
Pro Tips & Variations
- Best texture: Stop mashing while pea-sized avocado chunks remain—chunky dip = maximum chip traction.
- Keep it green: Extra lime + plastic wrap pressed directly on the surface slows browning.
- Kid-friendly Monster Guacamole: Skip jalapeño, use mild green pepper, and add sweet corn.
- Spicy upgrade: Keep jalapeño seeds or add a pinch of cayenne.
- Budget tip: Bulk it out with beans and corn—more dip, lower cost.
- Meal-prep move: Mix everything but tomato and cilantro; add those right before serving for peak freshness.
Serving Suggestions
- With tortilla chips, sliced cucumbers, bell pepper strips, or jicama.
- Spoon onto tacos, burrito bowls, or grilled chicken/portobello.
- Party platter: ring of chips around a big bowl of Monster Guacamole with veggie dippers tucked in.
Storage & Reheating
- Refrigerate: 1–2 days at 40°F (4°C). Press plastic wrap onto the surface; cover the bowl with a lid.
- Freeze: Up to 3 months for the base only (avocado, lime, salt). Thaw overnight in the fridge, then stir in onion, tomato, etc.
- Reheat: Not applicable serve chilled or at cool room temp (no cooking).
- Food safety: Discard if left out over 2 hours (or 1 hour above 90°F/32°C).
Troubleshooting
- Too watery: Drain tomato well; stir in more mashed avocado or a spoon of drained beans.
- Too spicy: Add more avocado, tomato, and a pinch of sugar or extra lime.
- Browning: Stir, add 1–2 tsp lime, re-press plastic wrap directly on the surface.
FAQs
Q1: How do I keep guacamole green for a party?
A1: Add a bit more lime, press plastic wrap directly on the surface, and refrigerate. Don’t add the tomato until closer to serving.
Q2: Can I make Monster Guacamole without cilantro?
A2: Yes—use flat-leaf parsley or a mix of parsley and a little green onion for freshness.
Q3: How much guacamole per person?
A3: Plan about ¼ cup per person as an appetizer. This batch (about 3–4 cups) serves 10–12.
Nutrition (per serving)
Calories: ~110; Protein: 2 g; Carbs: 7 g; Fat: 9 g; Fiber: 4 g; Sodium: ~180 mg (estimate, 12 servings)