These Marinated Olives and Cheese Cubes are bright, herby, and irresistibly snackable. I tested this mix twice — once with feta, once with cheddar — and both held up beautifully after marinating overnight. It’s the easiest make-ahead appetizer: just toss everything in seasoned olive oil, chill, and serve on a party board or as edible gifts.
Ingredients
(Makes about 3 cups)
- 1½ cups mixed olives (green and Kalamata, drained)
- 1½ cups cubed cheese (feta, mozzarella, or sharp cheddar)
- ½ cup extra-virgin olive oil
- 2 Tbsp red wine vinegar or lemon juice
- 2 garlic cloves, smashed
- 2 tsp dried Italian herbs (or oregano + thyme)
- 1 strip lemon zest (optional)
- ½ tsp crushed red pepper flakes (optional)
- Fresh rosemary or parsley for garnish
Swaps & Notes
| Need | Swap | Note |
|---|---|---|
| Dairy-free | Use marinated tofu cubes | Soaks up oil and herbs like cheese. |
| Gluten-free | Naturally gluten-free | Just check olive brand labels. |
| Low-sodium | Use low-salt cheese and rinse olives | Keeps flavor balanced. |
| No pork | Avoid stuffed olives with ham or anchovies | Use plain or herb-stuffed options. |
| Gift option | Pack in small jars | Add a rosemary sprig for aroma. |
Step-By-Step Instructions
- Mix marinade: Combine olive oil, vinegar, garlic, herbs, lemon zest, and red pepper in a bowl or jar.
- Add cheese & olives: Toss gently until evenly coated.
- Marinate: Cover and chill at least 4 hours, preferably overnight, stirring once. Bring to room temperature before serving.
Pro Tips & Variations
- Use firm cheeses (cheddar, Monterey Jack, or feta) so they don’t crumble.
- Add a few sun-dried tomatoes or roasted red peppers for color.
- For Mediterranean flair, toss in fresh oregano or basil before serving.
- Store in a glass jar — the olive oil solidifies slightly in the fridge but softens at room temperature.
- Marinate up to 5 days ahead for deeper flavor.
Serving Suggestions
- Serve as part of an antipasto or charcuterie board.
- Spoon into small bowls with cocktail picks for easy party bites.
- Add to salads or pasta for instant Mediterranean flavor.
- Great hostess gift: pack in jars with twine and gift tags.
Storage & Reheating
Refrigerate: Up to 5 days in a sealed jar.
Freeze: Not recommended (texture changes).
Reheat: Not needed — serve at room temperature.
Food safety: Keep under 40°F (4°C); discard if cloudy or smells off.
FAQs
Q1: How long should cheese and olives marinate?
A1: At least 4 hours, ideally overnight for best flavor.
Q2: Can I reuse the marinade oil?
A2: Use it once for marinating, then drizzle leftovers over roasted vegetables or bread.
Q3: What cheeses work best?
A3: Semi-firm cheeses like cheddar, feta, or mozzarella cubes hold their shape and absorb flavor well.
Nutrition (per ¼ cup)
Calories: 210 | Protein: 6 g | Carbs: 2 g | Fat: 20 g