Description
This hot spinach artichoke dip is creamy, cheesy, and guaranteed to vanish first at any party.
Ingredients
Scale
- 1 (10 oz / 280 g) box frozen chopped spinach, thawed and squeezed dry
- 1 (14 oz / 400 g) can artichoke hearts, drained and chopped
- 8 oz (225 g) cream cheese, softened
- ½ cup (120 ml) sour cream
- ¼ cup (60 ml) mayonnaise
- 1 cup (100 g) shredded mozzarella cheese
- ½ cup (50 g) grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C). In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Stir in spinach, artichokes, garlic, mozzarella, Parmesan, salt, and pepper until evenly mixed.
- Transfer to an oven-safe dish and bake for 20–25 minutes, until hot and bubbly. Broil for 1–2 minutes for a golden top. Serve warm with tortilla chips, bread, or veggie sticks.
Notes
Drain spinach thoroughly to avoid a watery dip. Can be made ahead up to 2 days and baked right before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: spinach dip, artichoke dip, creamy dip, party appetizer