Description
This easy homemade Stromboli recipe features golden, crispy pizza dough filled with melty cheese, savory meats, and fresh veggies. Perfect for dinner or meal prep!
Ingredients
Scale
For the Dough:
- 1 lb pizza dough (store-bought or homemade)
- 1 tbsp all-purpose flour (for rolling)
For the Filling:
- ½ cup pizza sauce (optional)
- 1 ½ cups shredded mozzarella cheese
- ½ cup provolone or Parmesan cheese
- ½ cup pepperoni slices
- ½ cup or salami
- ½ cup sautéed mushrooms or spinach
- ½ tsp Italian seasoning
- ½ tsp garlic powder
For Topping:
- 1 egg, beaten (for egg wash)
- 1 tbsp butter, melted
- 1 tsp garlic powder
- 1 tbsp Parmesan cheese (for garnish)
Instructions
1️⃣ Prepare the Dough:
- Preheat oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a 10×14-inch rectangle.
2️⃣ Add the Filling:
- Spread a thin layer of pizza sauce over the dough (optional).
- Sprinkle cheese, meats, and vegetables evenly, leaving a 1-inch border.
- Season with Italian herbs and garlic powder.
3️⃣ Roll and Seal:
- Roll the dough tightly into a log, sealing the edges by pinching them.
- Place seam-side down on a parchment-lined baking sheet.
- Brush with egg wash, then cut 3–5 small slits on top for steam release.
4️⃣ Bake the Stromboli:
- Bake for 20–25 minutes or until golden brown and crispy.
- Brush with melted butter and Parmesan after baking for extra flavor.
5️⃣ Cool & Serve:
- Let rest for 5 minutes, then slice into portions.
- Serve with marinara, garlic butter, or cheese sauce for dipping.
Notes
🍽 Serving Suggestions:
- Pair with a fresh green salad, roasted veggies, or soup.
- Slice into small portions for a party appetizer.
- Enjoy with a side of marinara sauce or garlic butter dip.
🔄 Storage & Meal Prep:
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Wrap in plastic wrap and freeze for up to 2 months.
- Reheat: Bake at 375°F (190°C) for 10–15 minutes, or air-fry for a crispy finish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course, Snack
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice (¼ Stromboli)
- Calories: ~450 kcal
- Sugar: ~3g
- Sodium: ~800mg
- Fat: ~22g
- Saturated Fat: ~10g
- Unsaturated Fat: ~9g
- Trans Fat: 0g
- Carbohydrates: ~40g
- Fiber: ~2g
- Protein: ~25g
- Cholesterol: ~65mg
Keywords: Homemade Stromboli, Easy Stromboli Recipe, Pizza Roll Recipe, Stromboli with Pepperoni, How to Make Stromboli, Cheesy Stromboli, Italian Stromboli Recipe