Why Make This Recipe
Hamburger Potato Casserole is a hearty and comforting dish that brings warmth and satisfaction to your dinner table. This recipe combines simple ingredients that many people already have at home. It’s perfect for busy weeknights or family gatherings. Not only is it easy to prepare, but it also offers a delicious blend of flavors that everyone will love.
How to Make Hamburger Potato Casserole
Ingredients:
- 1 pound ground beef
- 3 large potatoes (thinly sliced)
- 1 onion (finely chopped)
- 2 garlic cloves (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Fresh parsley (for garnish, optional)
Directions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic. Season with salt, black pepper, and paprika, stirring until the onion is soft.
- In a bowl, combine the cream of mushroom soup and milk. Whisk until smooth.
- In the greased baking dish, layer half of the sliced potatoes, half of the cooked beef mixture, and half of the soup mixture. Repeat the layers with the remaining potatoes, beef, and soup.
- Cover the dish with foil and bake for 45 minutes. Then, remove the foil and top with shredded cheese. Bake for another 15-20 minutes until bubbly and golden.
How to Serve Hamburger Potato Casserole
Serve Hamburger Potato Casserole hot, right out of the oven. You can garnish it with fresh parsley for a touch of color. This dish pairs well with a side salad or steamed vegetables for a complete meal.
How to Store Hamburger Potato Casserole
To store leftovers, let the casserole cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage, up to 2 months. Just make sure to thaw it in the refrigerator before reheating.
Tips to Make Hamburger Potato Casserole
- For extra flavor, you can add other vegetables like bell peppers or mushrooms to the beef mixture.
- If you want a creamier texture, consider adding a bit more milk or using a different type of soup, like cream of chicken.
- To save time, you can prepare the casserole in advance and refrigerate it before baking. Just remember to adjust the baking time accordingly.
Variation
You can make a healthier version by using ground turkey or chicken instead of beef. Additionally, try using sweet potatoes for a different flavor and texture.
FAQs
Can I use frozen potatoes?
Yes, you can use frozen hash browns or pre-sliced frozen potatoes. Just make sure to thaw them before layering.
Can I make this casserole vegetarian?
Definitely! You can swap the ground beef for a plant-based ground meat substitute and use vegetable broth instead of cream of mushroom soup.
How long does the casserole take to cook?
The total cooking time is about 1 hour. This includes 45 minutes covered with foil and 15-20 minutes uncovered to melt the cheese.