Why Make This Recipe
Greek Chicken Casserole is a tasty dish that combines the flavors of the Mediterranean. It is easy to prepare, healthy, and perfect for family dinners or meal prep for the week. With ingredients like chicken, quinoa, and feta cheese, this casserole is not only delicious but also packed with nutrients. It’s a great way to bring the freshness of Greek cuisine into your home.
How to Make Greek Chicken Casserole
Ingredients:
- 2 pounds chicken breast, chopped
- 1 cup cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cup spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup Kalamata olives, sliced
- 1 tablespoon olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the chopped chicken, quinoa, cherry tomatoes, spinach, feta cheese, and olives.
- Drizzle with olive oil and season with oregano, garlic powder, salt, and pepper.
- Mix well until all ingredients are coated.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Bake for 30-35 minutes until the chicken is cooked through.
- Serve warm and enjoy your Greek chicken casserole!
How to Serve Greek Chicken Casserole
You can serve Greek Chicken Casserole warm straight from the oven. It pairs well with a side salad or some crusty bread. You can also add a squeeze of lemon on top for extra flavor. This dish is great for family gatherings, or you can enjoy it as a hearty meal on its own.
How to Store Greek Chicken Casserole
To store leftover Greek Chicken Casserole, let it cool completely. Then, place it in an airtight container and keep it in the refrigerator. It will last for about three to four days. If you want to keep it longer, you can freeze it. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container. It can be stored in the freezer for up to three months.
Tips to Make Greek Chicken Casserole
- Make sure the chicken is chopped into even pieces for even cooking.
- You can substitute quinoa with brown rice or couscous if you prefer.
- Feel free to add other vegetables, such as bell peppers or zucchini, to enhance the flavor and nutrition.
- For a vegetarian version, you can use chickpeas instead of chicken.
Variation
You can easily modify this recipe to suit your tastes. For instance, try using different cheeses like goat cheese or adding fresh herbs like parsley or dill for added flavor. If you want a spicier version, consider adding red pepper flakes or jalapeños.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Make sure to thaw it completely before cooking.
2. Can I make this casserole ahead of time?
Absolutely! You can prepare it the day before, cover it, and store it in the refrigerator until you are ready to bake it.
3. Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use quinoa and check that other ingredients like the feta cheese do not contain gluten.