Description
This cozy Easy Turkey and Stuffing Casserole turns leftover turkey and a box of stuffing into a creamy, crisp-topped dinner in 45 minutes. Tested twice; best texture with 6 oz stuffing and 1 cup broth.
Ingredients
Scale
- 4 cups cooked turkey, chopped (about 1 lb / 450 g)
- 1 can condensed cream of chicken soup, 10.5 oz (298 g)
- 1 cup low-sodium chicken broth (240 ml), plus more as needed
- 1/2 cup milk (120 ml) or unsweetened dairy-free milk
- 12 oz frozen mixed vegetables (340 g), thawed and drained
- 1 small onion, finely diced (100 g)
- 2 celery stalks, finely diced (100 g)
- 1 tsp poultry seasoning; 1/2 tsp garlic powder
- 1/2 tsp kosher salt; 1/4 tsp black pepper
- 1 box stuffing mix, 6 oz (170 g)
- 4 Tbsp unsalted butter, melted (57 g) or 3 Tbsp olive oil
Instructions
- Heat oven to 375°F (190°C). Whisk soup, 1 cup broth, milk, and seasonings. Stir in turkey, vegetables, onion, and celery; spread in a greased 9×13-inch dish.
- Moisten stuffing mix with melted butter and 1 cup hot water or broth. Fluff and scatter evenly over the filling.
- Bake 30–35 minutes until bubbly and golden. Rest 5–10 minutes before serving.
Notes
Dairy-free: use dairy-free condensed soup and olive oil. Gluten-free: choose GF stuffing and soup. Make-ahead: assemble, cover, and refrigerate up to 24 hours; add 5–10 minutes to bake time.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/8 of pan
- Calories: 420
- Sugar: 6
- Sodium: 860
- Fat: 17
- Saturated Fat: 6
- Carbohydrates: 44
- Fiber: 4
- Protein: 26
- Cholesterol: 65
Keywords: Easy Turkey and Stuffing Casserole, turkey casserole, stuffing casserole, leftover turkey recipe, one-pan casserole, creamy casserole, weeknight dinner, dairy-free option, gluten-free option, Thanksgiving leftovers, family meal