Why Make This Recipe
Easy Enchilada Casserole is a great choice for busy weeknights or weekend family dinners. It combines delicious flavors into one warm and cheesy dish. Plus, it is simple to make and can feed a crowd. You’ll find that everyone loves the mix of beef, beans, and cheesy tortillas. It’s also a fantastic way to use up leftovers or customize with your favorite ingredients.
How to Make Easy Enchilada Casserole
Ingredients:
- Corn tortillas
- Cheese (cheddar or Mexican blend)
- Ground beef
- Beans (black beans or pinto beans)
- Enchilada sauce
- Onion
- Bell pepper
- Spices (cumin, chili powder)
- Olive oil
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add diced onion and bell pepper, and sauté until soft.
- Add ground beef and cook until browned. Stir in beans, enchilada sauce, and spices.
- In a baking dish, layer corn tortillas, beef mixture, and cheese. Repeat layers, finishing with cheese on top.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
- Allow to cool slightly, then serve.
How to Serve Easy Enchilada Casserole
Serve the Easy Enchilada Casserole hot, straight from the oven. You can top it with sour cream, avocado slices, or chopped cilantro for extra flavor. It pairs well with a simple salad or some tortilla chips on the side.
How to Store Easy Enchilada Casserole
If you have any leftovers, store them in an airtight container in the fridge. It will stay good for about 3-4 days. You can also freeze portions for later. Just make sure to thaw it in the fridge before reheating.
Tips to Make Easy Enchilada Casserole
- Use different types of cheese for a unique flavor, like Monterey Jack or Pepper Jack.
- You can make it vegetarian by omitting the beef and using extra beans or veggies.
- If you like it spicy, add jalapeños or hot sauce to the beef mixture.
Variation
You can switch up the meat by using shredded chicken or turkey instead of ground beef. Or, replace beef entirely with lentils or quinoa for a hearty vegetarian version.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day ahead. Just cover it and store it in the fridge until you’re ready to bake it.
Can I use store-bought enchilada sauce?
Absolutely! Store-bought enchilada sauce makes this recipe even quicker and easier. Choose your favorite brand.
What if I don’t have corn tortillas?
You can substitute with flour tortillas or even use tortilla chips for a layered dip-style casserole. Just adjust your baking time as needed.