Description
A creamy, flavorful chicken dish cooked effortlessly in a crockpot for tender results that impress.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp red pepper flakes (optional)
- ½ cup chopped sun-dried tomatoes (in oil, drained)
- 2 tbsp butter
- Fresh basil or parsley, for garnish
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a bowl, whisk together the chicken broth, heavy cream, Parmesan cheese, garlic, oregano, thyme, and red pepper flakes.
- Place the chicken in the crockpot and pour the sauce over the top.
- Sprinkle the sun-dried tomatoes over the chicken.
- Cook on LOW for 4 hours or HIGH for 2 hours until the chicken is tender and cooked through.
- Add the butter during the last 30 minutes of cooking and stir to combine.
- Garnish with fresh basil or parsley before serving.
Notes
You can serve this dish with rice, pasta, or fresh bread to soak up the delicious sauce. For a lighter version, use low-fat cream and cheese.
- Prep Time: 15
- Cook Time: 240
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Keywords: crockpot chicken, easy chicken recipe, creamy chicken, busy day meals, comforting meals