Why Make This Recipe
Crockpot Hamburger Potato Casserole is a hearty and comforting dish perfect for busy weeknight dinners. With minimal prep time, this one-pot meal offers delicious layers of flavor and is sure to please the whole family. Plus, cooking it in a slow cooker makes it easy to prepare and allows the ingredients to meld beautifully.
How to Make Crockpot Hamburger Potato Casserole
Ingredients:
- 1 lb ground beef (lean or regular)
- 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (sharp or mild), divided
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chopped chives
Directions:
- Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain excess fat to avoid greasiness.
- Wash and thinly slice the potatoes evenly (about 1/8 inch thick) to ensure even cooking without mushiness.
- In the crockpot, layer half the potatoes first, then half the cooked beef and onion mixture, followed by a portion of shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef, and some cheese.
- In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this evenly over the layered ingredients in the crockpot to add creaminess and moisture.
- Cover and cook the casserole on low for 6 to 8 hours, or until the potatoes are tender and the cheese has melted and is bubbly.
- About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top of the casserole. Cover again to melt the cheese. Garnish with fresh parsley or chopped chives if desired before serving.
How to Serve Crockpot Hamburger Potato Casserole
Serve this delicious casserole hot from the crockpot. It pairs well with a simple green salad or some steamed vegetables for a complete meal. You can also offer some crusty bread on the side for those who like to soak up the cheesy goodness.
How to Store Crockpot Hamburger Potato Casserole
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave portions until hot, or warm it in the oven at 350°F until heated through.
Tips to Make Crockpot Hamburger Potato Casserole
- For extra flavor, add some spices like paprika or Italian seasoning to the beef mixture while cooking.
- If you want a bit of crunch, try topping the casserole with some crushed crackers or French fried onions during the last 10 minutes of cooking.
- Ensure that your potato slices are uniform in thickness to help them cook evenly.
Variation
You can easily switch up the ingredients in this casserole. Try using a different type of cheese, like mozzarella or pepper jack, for a unique twist. You can also add veggies like bell peppers or mushrooms to the layers for added nutrition and flavor.
FAQs
1. Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just cook it directly in the skillet, adding a few extra minutes to the cooking time until it’s fully browned.
2. Is it necessary to slice the potatoes thinly?
Yes, slicing the potatoes thinly ensures they cook through and become tender without becoming mushy.
3. Can I make this casserole ahead of time?
Yes, you can prep all the layers in the crockpot and store it in the fridge overnight. Just plug it in the next day and let it cook as directed.
Crockpot Hamburger Potato Casserole
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A hearty and comforting one-pot meal made in a slow cooker, featuring layers of ground beef, potatoes, and cheese.
Ingredients
- 1 lb ground beef (lean or regular)
- 4–5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (sharp or mild), divided
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chopped chives for garnish
Instructions
- Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain excess fat.
- Wash and thinly slice the potatoes evenly (about 1/8 inch thick).
- In the crockpot, layer half the potatoes, then half the cooked beef and onion mixture, followed by a portion of shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef, and some cheese.
- In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour over the layered ingredients in the crockpot.
- Cover and cook on low for 6 to 8 hours, until the potatoes are tender and the cheese has melted.
- About 15 minutes before serving, sprinkle the remaining cheddar cheese on top and cover to melt. Garnish with parsley or chives before serving.
Notes
For extra flavor, add spices like paprika or Italian seasoning. Try topping with crushed crackers or French fried onions for a crunch.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot, casserole, hamburger, potatoes, comfort food