Q1: Can I make these without eggs?

A1: Yes. Use flax eggs (1 tbsp ground flax + 3 tbsp water per egg; rest 10 min). Add 1–2 tbsp extra broth if needed.

Q2: Can I use boxed stuffing mix?

A2: Absolutely. Prepare according to package, cool, then proceed. You may need slightly less broth since many mixes are moist.

Q3: What temperature for mini stuffing muffins?

A3: Air fry at 375°F for 6–9 minutes , checking at 6 minutes.

Q4: Do I need liners?

A4: Silicone cups make release easy and improve side browning. Without liners, oil the basket well and loosen with a thin spatula.

A5: Bake at 400°F (204°C) for 18–22 minutes in a greased muffin pan.

Best Crispy Air Fryer Stuffing Muffins Ultra-Crunchy Edges in 15 Min

Name: No-Knead Air Fryer Garlic-Parmesan Rolls
Prep time: 15 min
Cook time: PT-489127H15M55S
Total time: PT-489127H15M55S
Cuisine: American
Ingredients: 1 cup (240 ml) warm water, 105–115°F (40–46°C); 1 tbsp (12 g) granulated sugar; 2¼ tsp (7 g; 1 packet) instant (rapid-rise) yeast; 2¾–3 cups (330–360 g) all-purpose flour; 1 tsp (6 g) fine sea salt; 2 tbsp (30 ml) olive oil; 3 tbsp (42 g) unsalted butter, melted; 1 tbsp (15 ml) olive oil; 3 cloves (9–12 g) garlic, finely minced (or ¾ tsp garlic powder); ½ cup (45 g) grated Parmesan cheese; 1–2 tbsp (3–6 g) fresh parsley, finely chopped; Pinch fine sea salt

Description

These No-Knead Air Fryer Garlic-Parmesan Rolls are fluffy inside, golden on top, and ready fast—no stand mixer, no kneading. Perfect for weeknights with a buttery garlic-parmesan finish.

Ingredients

Scale

1 cup (240 ml) warm water, 105–115°F (40–46°C)
1 tbsp (12 g) granulated sugar
2¼ tsp (7 g; 1 packet) instant (rapid-rise) yeast
2¾–3 cups (330–360 g) all-purpose flour
1 tsp (6 g) fine sea salt
2 tbsp (30 ml) olive oil
3 tbsp (42 g) unsalted butter, melted
1 tbsp (15 ml) olive oil
3 cloves (9–12 g) garlic, finely minced (or ¾ tsp garlic powder)
½ cup (45 g) grated Parmesan cheese
1–2 tbsp (3–6 g) fresh parsley, finely chopped
Pinch fine sea salt

Instructions

Whisk warm water and sugar in a large bowl. Sprinkle in yeast, whisk briefly.
Add 2¾ cups flour and salt; stir until shaggy. Drizzle in olive oil; fold to combine. Dough should be sticky.
Cover and rise 35–45 minutes until doubled.
Scrape onto floured surface, divide into 12 pieces (55–65 g each). Roll into balls, rest 10 minutes.
Preheat air fryer to 350°F (177°C) for 3 minutes. Place 6 balls on parchment in basket. Air fry 8 minutes.
Brush with butter-oil-garlic mixture, sprinkle Parmesan, return to air fryer 2–4 minutes until golden and 195–200°F inside. Repeat with remaining rolls.
Stir butter, olive oil, garlic, parsley, and pinch salt. Brush warm rolls. Finish with extra Parmesan if desired. For more color, air fry 1–2 minutes extra.

Notes

Sticky dough = soft rolls, resist extra flour. Air fry in two stages for golden tops without dryness. Use oiled hands if dough is too sticky. Dairy-free, gluten-free, and seasoning swaps available.

Prep Time: 15 minutes
Cook Time: 10–12 minutes per batch
Category: Bread, Side Dish
Method: Air Fryer
Cuisine: American, Italian-Inspired

Nutrition

Serving Size: 1 roll
Calories: 140
Sugar: 1g
Sodium: 180mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg

Keywords: air fryer rolls, garlic parmesan bread, no knead dinner rolls, quick bread