why make this recipe
Cozy Fall Crockpot Dinners are the perfect solution for busy days or chilly evenings. These meals are easy to prepare, allowing you to spend time with family or relax while your dinner cooks itself. The combination of tender meat, vibrant vegetables, and flavorful broth creates a warm and inviting dish that is perfect for the fall season. Plus, making it in a crockpot means minimal cleanup!
how to make Cozy Fall Crockpot Dinners
Ingredients
- 1 lb of meat (chicken, beef, or pork)
- 1 cup of chopped vegetables (carrots, potatoes, onions)
- 4 cups of broth (chicken, beef, or vegetable)
- 1 can of diced tomatoes
- 2 teaspoons of garlic powder
- 1 teaspoon of dried herbs (thyme, rosemary)
- Salt and pepper to taste
Directions
- Place the meat in the crockpot.
- Add the chopped vegetables over the meat.
- Pour in the broth and diced tomatoes.
- Sprinkle garlic powder, dried herbs, salt, and pepper.
- Stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the meat is tender.
- Serve warm and enjoy the cozy flavors.
how to serve Cozy Fall Crockpot Dinners
Serve the cozy dinner hot in bowls. You can pair it with some crusty bread or a side salad for a complete meal. Feel free to garnish it with fresh herbs or a dollop of sour cream for added flavor.
how to store Cozy Fall Crockpot Dinners
Let any leftovers cool before transferring them to an airtight container. Store them in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing portions in freezer-safe bags for up to 3 months. Just make sure to label the bag with the date.
tips to make Cozy Fall Crockpot Dinners
- For a richer flavor, sear the meat in a hot pan before adding it to the crockpot.
- You can adjust the vegetables according to what you have on hand, like adding bell peppers or corn.
- If you like a thicker stew, mix 2 tablespoons of cornstarch with a bit of water and add it to the crockpot during the last hour of cooking.
variation
You can easily customize this recipe by using different meats or a variety of vegetables. Try adding sweet potatoes for a bit of sweetness or use Italian seasoning instead of thyme and rosemary for a different flavor profile.
FAQs
Can I make this recipe vegetarian?
Yes! Replace the meat with a tin of beans or lentils and use vegetable broth for a delicious vegetarian option.
Can I use frozen meat?
Yes, you can use frozen meat, but it may require a longer cooking time to ensure it’s fully cooked.
What if I don’t have a crockpot?
You can also make this recipe in a large pot on the stove. Just simmer on low heat for about 2-3 hours, stirring occasionally, until the meat is tender.