Description
Love Chick-fil-A’s breakfast burrito? Now you can make it at home! This copycat Chick-fil-A breakfast burrito recipe features crispy nuggets, fluffy scrambled eggs, melted cheese, and crunchy hash browns wrapped in a warm tortilla. Perfect for a quick and hearty breakfast!
Ingredients
Scale
- 8 Chick-fil-A-style chicken nuggets (or homemade crispy chicken pieces)
- 4 large eggs
- ½ cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup frozen tater tots or hash browns
- ½ cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 4 large flour tortillas
- 1 tablespoon butter (for cooking eggs)
Optional Add-ons:
- ¼ cup diced bell peppers
- ¼ cup diced onions
- Hot sauce or salsa for serving
Instructions
Cook the Hash Browns
- Preheat the oven to 400°F (200°C) and bake the tater tots or hash browns for about 15-20 minutes until crispy.
- Alternatively, air-fry at 375°F for 10 minutes, shaking halfway.
2. Cook the Chicken Nuggets
- If using frozen nuggets, bake them according to package instructions.
- If using homemade nuggets, fry or bake them until golden and crispy.
- Cut them into bite-sized pieces for easy burrito assembly.
3. Scramble the Eggs
- In a medium bowl, whisk together eggs, milk, salt, and black pepper until frothy.
- Heat butter in a skillet over medium heat.
- Pour in the eggs and cook, stirring occasionally, until they are soft and fluffy.
4. Assemble the Burritos
- Warm the tortillas in the microwave for 15-20 seconds to make them pliable.
- Evenly divide the scrambled eggs, chicken nuggets, hash browns, and shredded cheeses among the tortillas.
- Fold the sides inward and roll tightly into a burrito.
5. Toast the Burritos (Optional for Extra Crispiness)
- Heat a dry skillet over medium heat.
- Place each burrito seam-side down and toast for 1-2 minutes per side, until lightly golden.
6. Serve & Enjoy
- Cut in half and serve with your favorite sauces, like Jalapeño Salsa or Creamy Salsa Dressing.
Notes
- For Spicy Flavors: Add diced jalapeños or a drizzle of hot sauce inside the burrito.
- For Extra Flavor: Sauté onions and bell peppers before adding eggs.
- Storage: Wrap burritos in foil and store in the fridge for up to 3 days or freeze for 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American, Fast Food Copycat
Nutrition
- Calories: ~690 kcal
- Sugar: ~3g
- Sodium: ~1100mg
- Fat: ~40g
- Carbohydrates: ~50g
- Fiber: ~3g
- Protein: ~35g
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