Why Make This Recipe
Cheesy Meatloaf Casserole is a comforting dish that combines the classic flavors of meatloaf with the creamy goodness of cheese. This recipe is perfect for busy weeknights, as it’s easy to prepare and feeds the whole family. Plus, with the addition of cheese, it adds an extra layer of flavor that will please even the pickiest eaters.
How to Make Cheesy Meatloaf Casserole
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup ketchup
- 1 egg
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, shredded cheese, milk, chopped onion, ketchup, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased casserole dish and shape it into a loaf.
- Bake for 45-55 minutes or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
How to Serve Cheesy Meatloaf Casserole
Cheesy Meatloaf Casserole is great served with mashed potatoes, steamed vegetables, or a fresh salad. You can also drizzle some extra ketchup or barbecue sauce on top if you like.
How to Store Cheesy Meatloaf Casserole
To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for 3-4 days. You can also freeze meatloaf slices in an airtight container for up to 3 months.
Tips to Make Cheesy Meatloaf Casserole
- Make sure not to overmix the meat mixture; this keeps the meatloaf tender.
- You can add other ingredients like bell peppers or mushrooms for extra flavor.
- For a spicy kick, mix in some chopped jalapeños or hot sauce.
Variation
For a different twist, try using turkey or chicken instead of ground beef. You can also switch up the cheese; pepper jack or gouda can add a delicious flavor.
FAQs
1. Can I use oats instead of breadcrumbs?
Yes, you can use oats as a healthier alternative to breadcrumbs.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare the meat mixture the night before and refrigerate it. Just bake it the next day when you’re ready to eat.
3. What can I serve with Cheesy Meatloaf Casserole?
This dish goes well with mashed potatoes, green beans, or a simple garden salad.
Enjoy your Cheesy Meatloaf Casserole as a comforting meal that brings everyone together!