A close-up of a freshly baked Stromboli with layers of melted cheese, crispy bacon, lettuce, and juicy tomatoes inside a golden crust.

Is stromboli actually Italian?

Stromboli, a tasty rolled-up delight filled with cheese and meats, often gets mistaken for its cousin, the calzone. But is this dish truly Italian? Or is it an Italian-American creation? …

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