Step 1: Preheat & Prep the Dough

1. Preheat oven to 375°F (190°C).
2. Roll out the pizza dough on a lightly floured surface into a 12×14-inch rectangle.

Step 2: Prepare the Filling

1. In a bowl, mix shredded chicken with buffalo sauce, ensuring it’s evenly coated.
2. Sprinkle garlic powder, onion powder, oregano, and red pepper flakes over the mixture.

Step 3: Assemble the Stromboli

1. Spread mozzarella cheese evenly over the dough, leaving a 1-inch border.
2. Add the buffalo chicken mixture over the cheese.
3. Sprinkle with blue cheese crumbles or drizzle ranch dressing (if using).

Step 4: Roll & Seal

1. Carefully roll the dough from the long edge into a tight log, similar to a burrito.
2. Pinch the edges to seal and place seam-side down on a parchment-lined baking sheet.

Step 5: Egg Wash & Bake

1. In a small bowl, whisk egg and water, then brush over the stromboli for a golden crust.
2. Make small slits on top to allow steam to escape.
3. Bake for 25-30 minutes or until golden brown.

Step 6: Cool & Serve

1. Let the stromboli cool for 5-10 minutes before slicing.
2. Serve with ranch or blue cheese dressing for dipping and extra buffalo sauce on the side.

Storage & Meal Prep Tips:

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Wrap slices individually and freeze for up to 2 months. Reheat in the oven for best results.
• Reheating: Avoid microwaving; instead, warm in an oven at 350°F for 10-15 minutes for a crispy crust.