Prepare the Rice:

• Heat butter and olive oil in a pan over medium heat.
• Add diced onion and sauté until translucent.
• Stir in arborio rice and toast for 2 minutes until fragrant.
• Gradually add hot chicken broth, stirring frequently.
• Once creamy, mix in lime zest, lime juice, and salt.
• Set aside and let cool.

Cook the Ground Beef:

• In a skillet over medium heat, cook the ground beef until browned.
• Add taco seasoning and mix well.
• Stir in refried beans and blue cheese until combined.
• Let cool, then roll the mixture into small balls.

Assemble the Burrito Bombs:

• Take a portion of rice and flatten it in your hand.
• Wrap the rice around the beef filling, shaping it into a compact ball.
• Repeat with remaining ingredients.

Coat the Burrito Bombs:

• Set up three bowls:
  1. Flour
  2. Beaten eggs
  3. Crushed tortilla chips mixed with cornstarch, baking powder, and seasoning.
• Roll each burrito bomb in flour, dip into eggs, then coat with the tortilla chip mixture.

Fry to Perfection:

• Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
• Fry each burrito bomb until golden brown and crispy, about 2-3 minutes.
• Remove and place on a paper towel to drain excess oil.

Serve and Enjoy:

• Pair with salsa, guacamole, or a zesty cheese sauce.
• Enjoy while hot and crispy!