Description
Classic deviled eggs with a smoky twist, featuring turkey bacon for a delicious appetizer perfect for parties and holidays.
Ingredients
Scale
- 6 large eggs
- 3 slices turkey bacon
- 3 tbsp mayonnaise
- 1 tsp yellow mustard
- 1 tsp apple cider vinegar
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1/8 tsp smoked paprika (plus more for garnish)
- 1 tbsp finely chopped chives or green onions (optional)
Instructions
- Cook the eggs: Place eggs in a saucepan, cover with cold water. Bring to a boil, then cover and remove from heat, letting them sit for 10 minutes. Transfer to an ice bath for 5 minutes, then peel and halve.
- Make the filling: Remove yolks and mash them with mayonnaise, mustard, vinegar, salt, pepper, and paprika until smooth.
- Add bacon and fill: Cook turkey bacon until crisp, crumble finely, and stir half into yolk mixture. Spoon or pipe filling into egg whites, then top with remaining bacon and garnish with paprika or chives.
Notes
Make-ahead friendly: Prepare up to 2 days in advance. Use older eggs for easier peeling. Add hot sauce for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 165mg
Keywords: deviled eggs, turkey bacon, appetizer, holiday, party