Bacon Deviled Eggs – Party Favorite

Classic deviled eggs get a savory twist with smoky turkey bacon for the perfect holiday or party appetizer. These bite-sized eggs deliver creamy, tangy flavor with a satisfying crunch—no one can eat just one. Tested twice for texture and balance; the turkey bacon adds just the right saltiness without overpowering the filling.

At a Glance

• Prep Time: 15 mins
• Cook Time: 10 mins
• Total Time: 25 mins
• Yield: 12 deviled eggs (6 whole eggs)
• Best For: Parties, Holidays, Make-Ahead Appetizers

Ingredients

• 6 large eggs
• 3 slices turkey bacon
• 3 tbsp mayonnaise
• 1 tsp yellow mustard
• 1 tsp apple cider vinegar
• 1/8 tsp salt
• 1/8 tsp black pepper
• 1/8 tsp smoked paprika (plus more for garnish)
• 1 tbsp finely chopped chives or green onions (optional)

(For metric: 6 eggs, 3 slices ≈ 45g turkey bacon, 45g mayo, 5ml vinegar.)

Swaps & Notes

Step-by-Step Instructions

1. Cook the eggs.
   Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover, remove from heat, and let sit 10 minutes. Transfer to ice bath for 5 minutes. Peel and halve.
2. Make the filling.
   Remove yolks and mash them in a bowl with mayonnaise, mustard, vinegar, salt, pepper, and paprika until smooth.
3. Add bacon and fill.
   Cook turkey bacon until crisp. Finely crumble. Stir half into yolk mixture; spoon or pipe filling into egg whites. Top with remaining bacon and a sprinkle of paprika or chives.

Pro Tips & Variations

• Make-ahead friendly: Cook eggs and prep filling up to 2 days in advance. Fill right before serving.
• For perfect peeling: Use eggs at least 7–10 days old and cool fully before peeling.
• For a smoother filling: Use a piping bag or zip-top bag with a corner snipped off.
• Add spice: Mix in a dash of hot sauce or cayenne pepper.
• Holiday flair: Sprinkle with red paprika and green chives for festive colors.
• Extra creamy: Blend yolk mixture briefly in a food processor.

Serving Suggestions

• Arrange on a platter with parsley or lettuce leaves.
• Serve alongside a charcuterie board or veggie platter.
• Perfect for brunch buffets, Easter, or any holiday party.
• Pair with sparkling water and citrus slices for a fresh, nonalcoholic sip.

Storage & Reheating

• Refrigerate: Store filled deviled eggs in a covered container for up to 2 days.
• Freeze: Not recommended; eggs become watery when thawed.
• Reheat: Serve chilled or bring to room temperature 15 minutes before serving.
• Food safety: Keep under 40°F (4°C); do not leave out for more than 2 hours.

FAQs

Q1: Can I make deviled eggs the night before?
A1: Yes! Store the yolk mixture separately and fill just before serving for best texture.

Q2: Can I use regular bacon instead of turkey bacon?
A2: Yes, though turkey bacon keeps it lighter. For no pork, try beef bacon or smoked mushrooms.

Q3: How do I keep deviled eggs from sliding on the tray?
A3: Place a small lettuce leaf or dab of yolk mixture under each egg half to hold it steady.

Nutrition (per serving)

Calories: 90; Protein: 6g; Carbs: 0.5g; Fat: 7g

Savory Deviled Eggs with Turkey Bacon

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• Author: mixturarecipes
• Total Time: 25 minutes
• Yield: 12 deviled eggs (6 whole eggs) 1x
• Diet: Gluten-Free

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Description

Classic deviled eggs with a smoky twist, featuring turkey bacon for a delicious appetizer perfect for parties and holidays.

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Ingredients

Scale 1x2x3x

• 6 large eggs
• 3 slices turkey bacon
• 3 tbsp mayonnaise
• 1 tsp yellow mustard
• 1 tsp apple cider vinegar
• 1/8 tsp salt
• 1/8 tsp black pepper
• 1/8 tsp smoked paprika (plus more for garnish)
• 1 tbsp finely chopped chives or green onions (optional)

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Instructions

1. Cook the eggs: Place eggs in a saucepan, cover with cold water. Bring to a boil, then cover and remove from heat, letting them sit for 10 minutes. Transfer to an ice bath for 5 minutes, then peel and halve.
2. Make the filling: Remove yolks and mash them with mayonnaise, mustard, vinegar, salt, pepper, and paprika until smooth.
3. Add bacon and fill: Cook turkey bacon until crisp, crumble finely, and stir half into yolk mixture. Spoon or pipe filling into egg whites, then top with remaining bacon and garnish with paprika or chives.

Notes

Make-ahead friendly: Prepare up to 2 days in advance. Use older eggs for easier peeling. Add hot sauce for a spicy kick.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 deviled egg
• Calories: 90
• Sugar: 1g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 0.5g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 165mg

Keywords: deviled eggs, turkey bacon, appetizer, holiday, party