Dominique, Author at MixturaRecipes

A fresh loaf of cranberry bread on a wooden cutting board, with slices revealing vibrant red cranberries inside. A jar of cranberries and a wooden bowl filled with cranberries sit nearby on a rustic table.

Ocean spray cranberry bread recipe

February 22, 2025December 4, 2024 by Dominique

Cranberry bread is one of those treats that just screams holiday season. It’s like a cozy hug in food form, perfect for chilly mornings or as a sweet snack. The …

A freshly baked calzone cut open, revealing gooey melted cheese, diced tomatoes, and other delicious fillings, resting on a wooden surface sprinkled with flour.

Is a Calzone Just a Folded Pizza? 5 Surprising Facts

February 22, 2025December 3, 2024 by Dominique

So, is a calzone just a folded pizza? At first glance, it might seem that way. After all, both start with similar dough and contain delicious fillings. But dig a …

Close-up of a sliced calzone or stromboli with melted cheese and tomato filling oozing out.

Sauce Is Inside Calzone or Stromboli? 3 Big Differences

February 22, 2025December 2, 2024 by Dominique

Does sauce go inside calzone or stromboli? Many people confuse these two Italian-inspired dishes, but their biggest difference comes down to the placement of the sauce. While both are delicious, …

Two golden-brown baked pastries, one fully intact and the other cut open, revealing a cheesy and savory filling, placed on parchment paper over a rustic wooden table.

Hot Pockets or Calzones: Which Stuffed Delight Reigns Supreme?

February 22, 2025December 1, 2024 by Dominique

Hot Pockets and Calzones are both stuffed delights that have won the hearts (and stomachs) of many. Whether you’re a fan of the quick and easy convenience of a Hot …

A close-up of a freshly baked Stromboli with layers of melted cheese, crispy bacon, lettuce, and juicy tomatoes inside a golden crust.

Is stromboli actually Italian?

February 22, 2025November 30, 2024 by Dominique

Stromboli, a tasty rolled-up delight filled with cheese and meats, often gets mistaken for its cousin, the calzone. But is this dish truly Italian? Or is it an Italian-American creation? …

Close-up of tender shrimp glazed with a light sauce, served alongside fresh vegetables.

Tender shrimp, How do Chinese restaurants make?

February 22, 2025November 29, 2024 by Dominique

Ever wondered why the shrimp at your favorite Chinese restaurant is always so incredibly tender and juicy? It’s not magic, but rather a few clever techniques that transform these little …

Chinese-style shrimp with vibrant green beans, garnished with sesame seeds.

How to cook Chinese shrimp and green beans

February 22, 2025November 28, 2024 by Dominique

Understanding the Ingredients for Chinese Shrimp and Green Beans Choosing Fresh Shrimp for the Best Flavor When it comes to shrimp, freshness is key. You want to look for shrimp …

A vibrant dish featuring tender shrimp and crisp green beans, garnished with parsley and served with slices of fresh lemon.

Shrimp and Green Beans Medley with Zesty Lemon

February 22, 2025November 27, 2024 by Dominique

Exploring the Flavors of Shrimp and Green Beans The Perfect Pairing: Shrimp and Green Beans Shrimp and green beans are a match made in culinary heaven. Their distinct textures and …

A bowl of vibrant lemony shrimp and bean stew garnished with fresh parsley, surrounded by lemons and herbs on a wooden table.

Irresistible Lemony Shrimp and Bean Stew Recipe – 5 Easy Steps

February 22, 2025November 26, 2024 by Dominique

Understanding the Ingredients of lemony shrimp and bean stew Lemony Shrimp and Bean Stew is a delightful dish that combines the tender succulence of shrimp with the creamy heartiness of …

A creamy bowl of kefir, styled to resemble sour cream, with a rustic jar of kefir in the background on a cozy, neutral-toned setup.

Can You Really Use Kefir Instead of Sour Cream? 3 Tips

February 22, 2025November 25, 2024 by Dominique

Sour cream is a secret weapon in the world of baking, offering both texture and flavor enhancements to cakes, muffins, cookies, and more. Its rich fat content keeps baked goods …