Skip to content
MixturaRecipes
  • Home
  • Breakfast
  • Lunch
  • Dinner

Dominique

A perfectly roasted whole chicken served on a platter surrounded by roasted potatoes, carrots, green beans, and fresh herbs. Spatchcock Chicken Cooking Time

Spatchcock Chicken Cooking Time: Fast & Flavorful Guide (2024)

February 22, 2025December 14, 2024 by Dominique

Ever tried spatchcock chicken? It’s a game-changer, especially if you’re into quick meals that don’t skimp on flavor. By flattening the bird, you cut down on cooking time and get …

CONTINUE READING

A golden roasted chicken served on a round platter, surrounded by fresh lemon slices, rosemary, and thyme, with a rustic background.

Should You Flip a Spatchcock Chicken? 3 Expert Tips

February 22, 2025December 13, 2024 by Dominique

Ever wondered if you should flip a spatchcock chicken while cooking? It’s a question that pops up more often than you’d think. Spatchcocking, or butterflying, is a method where you …

CONTINUE READING

Home cook preparing a chicken for Butterflying and Spatchcocking in a cozy kitchen.

Butterflying and Spatchcocking Chickens: 5 Game-Changing Tips!

February 22, 2025December 12, 2024 by Dominique

Ever heard of butterflying or spatchcocking a chicken? It might sound fancy, but it’s just a clever way to prep your bird for cooking. By removing the backbone, you can …

CONTINUE READING

Home cook preparing a Spatchcock chicken on a wooden cutting board.

5 Special Reasons Spatchcock Chicken Is a Game-Changer!

February 22, 2025December 11, 2024 by Dominique

Ever heard of spatchcock chicken? It’s not just a funny word; it’s a cooking method that’s gaining traction in kitchens everywhere. Basically, you take out the backbone of the chicken …

CONTINUE READING

Close-up of a perfectly grilled spatchcock chicken, garnished with fresh parsley and served with lemon wedges on a wooden board.

Greek grilled spatchcock chicken

February 22, 2025December 10, 2024 by Dominique

If you’re bored of the usual chicken dishes and want to try something new, Greek grilled spatchcock chicken is a game-changer. It’s all about flattening the chicken, which not only …

CONTINUE READING

Close-up of a turkey and cabbage casserole topped with melted cheddar cheese and garnished with fresh parsley, highlighting its creamy rice layers.

Best turkey cabbage casserole recipe with rice

February 22, 2025December 9, 2024 by Dominique

Looking for a hearty meal that won’t take forever to make? This turkey cabbage casserole is just the ticket. It’s got all the flavors of traditional cabbage rolls but without …

CONTINUE READING

Sliced cranberry bread with a golden crust and studded with juicy cranberries, displayed on a wooden board.

Should Cranberry Bread Be Refrigerated? 5 Storage Tips

February 22, 2025December 8, 2024 by Dominique

Ever wondered if you should refrigerate cranberry bread? It’s a common question, especially if you’re new to baking this tasty treat. Cranberry bread is a favorite in many households, especially …

CONTINUE READING

Close-up of a soft white bread slice, showcasing its airy and tender texture with no crumbling.

How do you make bread soft and not crumbly?

February 22, 2025December 7, 2024 by Dominique

Ever tried to bake a loaf of bread and ended up with something more like a brick? Yeah, it happens to the best of us. Getting bread soft and not …

CONTINUE READING

Close-up of a vibrant green matcha loaf with fresh cranberries, showcasing its soft texture and juicy berries.

Why Did My Cranberry Bread Turn Green? 5 Key Reasons

February 22, 2025December 6, 2024 by Dominique

Ever baked cranberry bread and found it turning a weird green color? You’re not alone. This happens more often than you’d think, and it’s usually a surprise to anyone who …

CONTINUE READING

Close-up of a cranberry crumb dessert showcasing its golden-brown, buttery crumb topping with vibrant red cranberries scattered throughout.

Why does my cranberry bread fall apart?

February 22, 2025December 5, 2024 by Dominique

Ever had your cranberry bread fall apart just when you were about to enjoy a slice? It’s a common issue, but don’t worry there’s a fix. Whether it’s the ingredients, …

CONTINUE READING

Older posts
Newer posts
← Previous Page1 … Page7 Page8 Page9 … Page12 Next →
About Dominique, the creator of Mixtura Recipes

Hi, I'm Dominique!

I create easy & delicious recipes to make home cooking simple and fun!

LEARN MORE...
  • Close-up of creamy crab brûlée with a caramelized sugar crust, garnished with fresh chives and lump crab meat, served in a white ramekin.Perfect Crab Brulee Recipe: A Creamy, Luxurious Delight
  • A ramekin of caramelized brûlée topped with fresh blackberries, raspberries, and a sprig of mint, served on a wooden platter with rustic decor.What is the Secret to Crème Brûlée?
  • A ramekin of golden caramelized brûlée with a spoonful missing, revealing its creamy interior. crème brûlée and custardCrème Brûlée vs. Custard: 5 Key Differences You Need to Know
  • best cream for cream brulee A caramelized brûlée tart with a golden crust, a slice removed to reveal the creamy custard interior, surrounded by eggs and cream in the background.What Type of Cream Is Best for Cream Brulée?
  • A plate of golden crispy crab balls garnished with fresh herbs, served with a side of tangy dipping sauce and lemon wedges.The Ultimate Crab Balls Recipe: How to Make Perfectly Crispy Crab Balls

Footer

  • About me
  • Privacy Policy
  • Terms of Service
  • GDPR-compliant Privacy Policy
  • Disclaimer
  • Contact Us
2025 Mixtura Recipes