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Air Fryer Parmesan Crusted Chicken


  • Author: Jake
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This air fryer Parmesan crusted chicken gives you a juicy center with a shatteringly crisp, golden Parmesan-panko coating in under 25 minutes. It’s weeknight-easy, kid-approved, and lighter than pan-frying.


Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (about 1.5 lb / 680 g), halved horizontally into 4 cutlets
  • 1 tsp kosher salt (6 g), divided
  • ½ tsp black pepper (1 g)
  • ½ cup finely grated Parmesan cheese (45 g), fresh-grated
  • ¾ cup panko breadcrumbs (60 g)
  • 1 tsp garlic powder (3 g)
  • 1 tsp Italian seasoning (2 g)
  • ¼ tsp smoked paprika (optional)
  • 2 large eggs, beaten
  • ¼ cup all-purpose flour (30 g)
  • Avocado or olive oil spray
  • Lemon wedges, to serve
  • Fresh parsley, chopped (optional)

Instructions

  1. Pat chicken dry. Pound thicker ends to an even ½ inch (1.25 cm). Season both sides with ½ tsp salt and pepper. Preheat air fryer to 400°F (205°C) for 3 minutes.
  2. In one shallow bowl, whisk flour with remaining ½ tsp salt. In a second, beat eggs. In a third, combine Parmesan, panko, garlic powder, Italian seasoning, and paprika.
  3. Dredge each cutlet in flour (shake excess), dip in egg, then press into the Parmesan-panko mix until fully coated. Lightly mist both sides with oil spray.
  4. Arrange cutlets in a single layer (work in batches if needed). Air fry at 400°F (205°C) for 6 minutes. Flip, mist again, and cook 6–8 minutes more until coating is golden and internal temp is 165°F (74°C).
  5. Rest 2–3 minutes so the crust sets. Serve with lemon wedges and optional parsley.

Notes

For gluten-free, use GF panko and 1:1 GF flour. For dairy-free, sub Parmesan with 3 Tbsp nutritional yeast + ½ tsp extra salt. Avoid overcrowding the air fryer for maximum crisp.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 cutlet
  • Calories: 380
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 44g
  • Cholesterol: 170mg

Keywords: air fryer, chicken, parmesan, crusted, gluten-free, dairy-free