Creamy Garlic Chicken Gnocchi Skillet

Why Make This Recipe

Creamy Garlic Chicken Gnocchi Skillet is a perfect weeknight meal that checks all the boxes for busy families. It’s comforting, flavorful, and comes together in just one skillet. You can whip this up in about 30 minutes, making it ideal for those evenings when everyone is hungry but time is short.

This dish is also highly adaptable. If you have a picky eater, you can easily swap in their favorite veggies or even replace the chicken with turkey or tofu. The creamy garlic sauce is a real winner, making it a meal your family will love asking for again and again.

How to Make Creamy Garlic Chicken Gnocchi Skillet

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 lb potato gnocchi (fresh or store-bought)
• 4 cloves garlic, minced
• 1 cup heavy cream (or dairy-free alternative)
• ½ cup chicken broth (or vegetable broth for a vegetarian option)
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil or unsalted butter
• 1 tsp Italian seasoning
• 1 cup spinach or kale (optional)
• Salt and pepper to taste
• Red pepper flakes (optional)

Directions

1. Cook the Chicken: In a large skillet, heat the olive oil or butter over medium heat. Season the chicken pieces with salt and pepper. Add the chicken to the skillet and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set it aside.

2. Sauté the Garlic: In the same skillet, add a little more oil if needed, and then sauté the minced garlic for about 30 seconds until fragrant. Be careful not to burn it.

3. Add Gnocchi: Add the gnocchi to the skillet. If you’re using fresh gnocchi, cook according to package instructions. For store-bought, it usually only takes a few minutes. Stir gently.

4. Make the Sauce: Pour in the chicken (or vegetable) broth and heavy cream, stirring to combine. Then sprinkle in the Italian seasoning and add the Parmesan cheese. Allow it to simmer for a few minutes until the sauce thickens.

5. Final Touches: Stir in the spinach or kale if you’re using it. Let it cook for another 2-3 minutes until the greens are wilted and incorporated. Taste and adjust seasoning with salt and pepper. If you like a bit of heat, sprinkle some red pepper flakes.

6. Serve: Once everything is creamy and delicious, it’s time to serve!

How to Serve Creamy Garlic Chicken Gnocchi Skillet

This dish is delightful served straight from the skillet. You can garnish with a bit more Parmesan cheese and a sprinkle of fresh herbs if you have them on hand. Pair it with a simple green salad or steamed veggies for a well-rounded meal. Don’t forget to arm yourself with some crusty bread to soak up that delicious sauce!

How to Store Creamy Garlic Chicken Gnocchi Skillet

If you have leftovers (which might be hard to come by), let the dish cool completely before transferring it to an airtight container. It will keep in the fridge for about 3 days. When you’re ready to warm it up, just reheat on the stovetop over medium heat, adding a splash of broth or cream to loosen the sauce if it has thickened too much.

Tips to Make Creamy Garlic Chicken Gnocchi Skillet

• Make it Veggie-Friendly: To make this dish vegetarian, simply replace the chicken with chickpeas or sautéed mushrooms, and use vegetable broth.
• Use What You Have: Feel free to load it up with any vegetables you have on hand. Peas, bell peppers, or zucchini would be great additions.
• Dairy-Free Options: If you are looking for a dairy-free version, there are many dairy-free cream substitutes available. Just make sure to choose a flavorful one, like cashew or coconut cream.

Variation

Try swapping the chicken for shrimp or even turkey bacon for a different twist! This way, you can keep things exciting and explore new flavors.

FAQs

Can I freeze Creamy Garlic Chicken Gnocchi Skillet?
It’s best enjoyed fresh, but you can freeze leftovers for about a month. Just remember that the gnocchi’s texture may change once thawed.

What can I serve with this dish?
A light salad or roasted vegetables make great accompaniments. You could also serve some garlic bread for those who love to soak up the creamy sauce.

How do I make this spicier?
Feel free to add more red pepper flakes to taste! You could also include diced jalapeños or a spicy paprika to the sauce for an additional kick.

Creamy Garlic Chicken Gnocchi Skillet

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• Author: mixturarecipes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Pescatarian

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Description

A comforting, flavorful one-skillet meal that’s quick to prepare, ideal for busy families.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 lb potato gnocchi (fresh or store-bought)
• 4 cloves garlic, minced
• 1 cup heavy cream (or dairy-free alternative)
• ½ cup chicken broth (or vegetable broth for vegetarian option)
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil or unsalted butter
• 1 tsp Italian seasoning
• 1 cup spinach or kale (optional)
• Salt and pepper to taste
• Red pepper flakes (optional)

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Instructions

1. In a large skillet, heat the olive oil or butter over medium heat. Season the chicken pieces with salt and pepper. Add the chicken to the skillet and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
2. In the same skillet, add a little more oil if needed, and then sauté the minced garlic for about 30 seconds until fragrant. Be careful not to burn it.
3. Add the gnocchi to the skillet. If using fresh gnocchi, cook according to package instructions. Store-bought usually only takes a few minutes. Stir gently.
4. Pour in the chicken (or vegetable) broth and heavy cream, stirring to combine. Sprinkle in the Italian seasoning and add the Parmesan cheese. Simmer for a few minutes until the sauce thickens.
5. Stir in the spinach or kale if using. Let it cook for another 2-3 minutes until the greens are wilted and incorporated. Taste and adjust seasoning with salt and pepper. If you like a bit of heat, sprinkle some red pepper flakes.
6. Serve straight from the skillet and enjoy!

Notes

This dish is great for substitutions; swap veggies according to preference or dietary needs. For a dairy-free version, use a recommended dairy-free cream substitute.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Skillet Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 5g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg

Keywords: gnocchi, chicken, skillet, creamy, quick meal, one pan dinner