why make this recipe

Amish Snow Day Soup is the perfect choice for a chilly winter day. This comforting soup warms you up from the inside out and brings a cozy feeling to your home. It’s full of wholesome ingredients that not only taste great but also nourish your body. Whether you’re stuck at home due to snow or just enjoying a quiet evening, this soup is sure to lift your spirits and fill your belly.

how to make Amish Snow Day Soup

To make Amish Snow Day Soup, you’ll follow a simple cooking process that brings together fresh vegetables, broth, and pasta into a delightful mixture. Here’s how you do it.

Ingredients:

2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
1 medium potato, peeled and cubed
1 cup corn (fresh, frozen, or canned)
1 can (15 ounces) diced tomatoes, undrained
4 cups vegetable or chicken broth
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
2 cups cooked egg noodles or any pasta of your choice
1 cup heavy cream (optional for a creamy version)
Fresh parsley, chopped (for garnish)

Directions:

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.
Stir in the minced garlic, carrots, and celery. Cook for another 5 minutes until the vegetables start to soften.
Add the cubed potato, corn, diced tomatoes (with their juice), broth, thyme, oregano, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender.
If using, stir in the cooked egg noodles and heavy cream. Heat through for an additional 5 minutes.
Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

how to serve Amish Snow Day Soup

To serve Amish Snow Day Soup, ladle it into bowls while it’s hot. You can pair it with warm crusty bread or a side salad for a complete meal. For an extra touch, sprinkle some additional fresh parsley on top for garnish. Enjoying this soup in a cozy spot with a good book or movie brings an even greater sense of comfort.

how to store Amish Snow Day Soup

Leftovers of Amish Snow Day Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to store it for a longer period, consider freezing it in an airtight container or freezer bags. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove until warmed through.

tips to make Amish Snow Day Soup

For a heartier version, add diced chicken or turkey.
If you prefer a vegetarian option, stick to vegetable broth and skip the cream.
Feel free to swap in any vegetables you have on hand, such as green beans or peas.
To enhance flavor without using alcohol, add a splash of apple cider vinegar to the broth.

variation

You can easily jazz up the soup by adding spices like smoked paprika or crushed red pepper flakes for a little heat. Another variation is to use different types of pasta, such as bowties or shells, to change the texture.

FAQs

Can I use frozen vegetables in this soup?
Yes, using frozen vegetables is a great way to save time and still enjoy a delicious soup. Just add them in when you add the corn.

Can I make this soup in advance?
Absolutely! This soup actually tastes better the next day, as the flavors have time to meld. Just store it in the fridge and reheat when ready to serve.

Is it possible to make Amish Snow Day Soup dairy-free?
Yes, you can skip the heavy cream or replace it with coconut milk or a dairy-free cream alternative to keep it dairy-free.