Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings the flavors of the iconic restaurant right to your kitchen. This recipe offers a crispy, cheesy outer layer that complements tender chicken perfectly. It’s a crowd-pleaser and ideal for family dinners or entertaining guests.
Why Make This Recipe
There are plenty of reasons to make Longhorn Steakhouse Parmesan Chicken. First, it’s simple and quick to prepare, making it perfect for a weeknight dinner. It uses everyday ingredients and results in a dish that feels special and indulgent. Moreover, you can easily customize it with different herbs or cheeses according to your taste. It’s a comforting meal that satisfies those cravings for a restaurant-quality dish at home.
How to Make Longhorn Steakhouse Parmesan Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions
- Preheat your oven to 375°F (190°C).
- In one dish, mix the breadcrumbs, half of the Parmesan cheese, Italian seasoning, salt, and pepper.
- In another dish, beat the eggs with milk until combined.
- Place flour in a third dish.
- Dredge each chicken breast in the flour, shaking off the excess.
- Dip each chicken breast into the egg mixture, then press into the breadcrumb mixture to coat well.
- Heat olive oil in a frying pan over medium heat. Cook each chicken breast for 3-4 minutes on each side until golden brown.
- Transfer the cooked chicken to a baking dish.
- Mix the remaining Parmesan cheese, mozzarella, and garlic; top each piece of chicken with this mixture.
- Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly.
How to Serve Longhorn Steakhouse Parmesan Chicken
Serve this delicious chicken with a side of pasta, a fresh salad, or steamed vegetables for a well-rounded meal. A light lemon or balsamic vinaigrette can enhance the flavors beautifully.
How to Store Longhorn Steakhouse Parmesan Chicken
Store any leftovers in an airtight container in the refrigerator. This dish can last up to three days. To reheat, place it in the oven or microwave until heated through. For best results, reheating in the oven keeps the chicken crispy.
Tips to Make Longhorn Steakhouse Parmesan Chicken
- For extra flavor, marinate the chicken in Italian dressing for a few hours before cooking.
- Consider using panko breadcrumbs for a crunchier texture.
- If you want to add a bit of spice, include red pepper flakes in the breadcrumb mixture.
Variation
You can swap out the chicken for turkey breasts or even portobello mushrooms for a vegetarian option, keeping the same breading method for tasty results.
FAQs
Q: Can I make Longhorn Steakhouse Parmesan Chicken ahead of time?
A: Yes, you can prepare the chicken, coat it, and then refrigerate it before frying and baking.
Q: What if I can’t find Parmesan cheese?
A: You can use Grana Padano or Romano cheese as a substitute for a similar flavor.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the cooked chicken. Wrap it tightly and use it within three months for the best quality.
Longhorn Steakhouse Parmesan Chicken
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
This delightful dish offers a crispy, cheesy outer layer that complements tender chicken perfectly, ideal for family dinners or entertaining guests.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In one dish, mix the breadcrumbs, half of the Parmesan cheese, Italian seasoning, salt, and pepper.
- In another dish, beat the eggs with milk until combined.
- Place flour in a third dish.
- Dredge each chicken breast in the flour, shaking off the excess.
- Dip each chicken breast into the egg mixture, then press into the breadcrumb mixture to coat well.
- Heat olive oil in a frying pan over medium heat. Cook each chicken breast for 3-4 minutes on each side until golden brown.
- Transfer the cooked chicken to a baking dish.
- Mix the remaining Parmesan cheese, mozzarella, and garlic; top each piece of chicken with this mixture.
- Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly.
Notes
For extra flavor, marinate the chicken in Italian dressing for a few hours before cooking. Consider using panko breadcrumbs for a crunchier texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Parmesan Chicken, Longhorn Steakhouse, Chicken Recipe, Crispy Chicken, Family Dinner