Why Make This Recipe
Peppermint brownies are a delightful treat that combines rich chocolatey goodness with the refreshing taste of peppermint. They are perfect for holidays, special occasions, or even just as a simple dessert to satisfy your sweet tooth. The combination of fudgy brownies topped with smooth ganache and a sprinkle of crushed peppermint candy creates a deliciously indulgent experience.
How to Make Peppermint Brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup crushed peppermint candies
- 1 cup heavy cream (for ganache)
- 8 ounces semi-sweet chocolate (for ganache)
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix with the sugar until combined.
- Add eggs one by one, mixing well after each addition, and then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and half of the crushed peppermint.
- Pour the batter into the prepared pan and bake for about 25-30 minutes, until a toothpick comes out with a few moist crumbs.
- For the ganache, heat the heavy cream in a saucepan until it’s just about to boil. Remove from heat and add the chopped chocolate, stirring until smooth.
- Allow the brownies to cool slightly before pouring the ganache over the top.
- Sprinkle the remaining crushed peppermint on top.
- Let the brownies set before cutting into squares and serving.
How to Serve Peppermint Brownies
Peppermint brownies are best enjoyed at room temperature. You can serve them plain, or you can pair them with a scoop of vanilla ice cream for an extra special treat. They also make a lovely addition to a holiday dessert platter or a cozy gathering with friends.
How to Store Peppermint Brownies
To store peppermint brownies, place them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. Just be sure to let them come to room temperature before serving for the best texture and taste.
Tips to Make Peppermint Brownies
- Make sure to not overmix the brownie batter once you add the dry ingredients. Overmixing can make the brownies tough.
- For a stronger peppermint flavor, use peppermint extract in the brownie batter. Just a few drops will do!
- Let the brownies cool completely before cutting for cleaner, neater squares.
Variation
You can switch things up by adding different toppings like chocolate sprinkles, chopped nuts, or white chocolate chips. Another fun idea is to drizzle some melted chocolate over the brownies for an extra touch!
FAQs
1. Can I freeze peppermint brownies?
Yes, peppermint brownies can be frozen. Wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. Thaw them at room temperature before serving.
2. What can I substitute for butter?
You can substitute butter with coconut oil or unsweetened applesauce for a healthier option. Keep in mind that it may change the taste slightly.
3. How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs. If it comes out wet, they need more time; if it comes out clean, they’ve likely overcooked.
Peppermint Brownies
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Delightful fudgy brownies infused with peppermint, topped with smooth ganache and crushed peppermint candies.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup crushed peppermint candies
- 1 cup heavy cream (for ganache)
- 8 ounces semi-sweet chocolate (for ganache)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix with the sugar until combined.
- Add eggs one by one, mixing well after each addition, and then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and half of the crushed peppermint.
- Pour the batter into the prepared pan and bake for about 25-30 minutes, until a toothpick comes out with a few moist crumbs.
- For the ganache, heat the heavy cream in a saucepan until it’s just about to boil. Remove from heat and add the chopped chocolate, stirring until smooth.
- Allow the brownies to cool slightly before pouring the ganache over the top.
- Sprinkle the remaining crushed peppermint on top.
- Let the brownies set before cutting into squares and serving.
Notes
Let the brownies cool completely before cutting for cleaner, neater squares. For a stronger peppermint flavor, consider using peppermint extract.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: brownies, peppermint, dessert, chocolate, holiday treat