Why Make This Recipe
Creamy Southern Spaghetti Bake is a delightful dish that brings comfort food to your dining table with ease. This recipe combines creamy ingredients with tender chicken and spaghetti, making it a filling and satisfying meal. Whether you’re serving a family dinner or hosting friends, this bake is sure to impress everyone with its rich flavors and gooey cheese.
How to Make Creamy Southern Spaghetti Bake
Ingredients:
- 12 oz spaghetti
- 2 cups cooked shredded chicken
- 1 (8 oz) block cream cheese, softened
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1 (1 oz) packet ranch seasoning mix
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 2 cups shredded cheddar cheese (divided)
- ½ cup grated Parmesan cheese
- 6 slices bacon, cooked and crumbled
- 2 tablespoons chopped parsley (optional)
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook spaghetti according to the package instructions until just al dente. Drain and set aside.
- In a large mixing bowl, combine cream cheese, cream of chicken soup, sour cream, ranch mix, garlic powder, and black pepper. Mix until smooth.
- Fold in the cooked chicken, 1½ cups of cheddar cheese, Parmesan cheese, and cooked spaghetti until everything is well combined.
- Pour the mixture into the greased baking dish. Top with the remaining cheddar cheese and crumbled bacon.
- Cover the baking dish with foil and bake for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes until bubbly and golden.
- Let the dish rest for 5-10 minutes before serving. You can garnish with parsley if you like.
How to Serve Creamy Southern Spaghetti Bake
This dish is best served warm. You can slice it into squares and serve it on plates, or scoop it from the baking dish. Pair it with a fresh garden salad and some garlic bread for a complete meal. It’s a great option for family dinners, potlucks, or casual get-togethers.
How to Store Creamy Southern Spaghetti Bake
To store leftovers, let the spaghetti bake cool to room temperature. Transfer it to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. It will keep in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, up to 2-3 months. Just make sure to let it thaw in the fridge before reheating.
Tips to Make Creamy Southern Spaghetti Bake
- Be sure to cook the spaghetti al dente, as it will continue to cook while baking.
- You can mix in some vegetables like spinach or broccoli for a healthier version.
- For added flavor, consider using a mix of cheeses, like Monterey Jack or pepper jack, for a spicy kick.
Variation
If you’re looking for a twist, try adding some diced tomatoes or bell peppers to the mixture. You can also substitute the shredded chicken with cooked ground beef or turkey for a different protein option.
FAQs
1. Can I prepare this dish ahead of time?
Yes! You can assemble the dish the day before and store it in the refrigerator. Just add a few extra minutes to the baking time if it’s cold from the fridge.
2. Can I use any type of pasta?
Absolutely! While spaghetti is traditional, you can use any pasta shape you like, such as penne or fusilli.
3. Is this dish freezer-friendly?
Yes, Creamy Southern Spaghetti Bake freezes well. Just make sure to wrap it tightly after it cools. You can reheat it in the oven or microwave when ready to serve.