Why Make This Recipe
Chicken Bubble Biscuit Bake Casserole is a comforting and hearty dish that combines tender chicken, creamy sauce, and fluffy biscuits. It’s perfect for busy weeknights or family gatherings. This recipe is easy to prepare, and the ingredients are simple and likely already in your kitchen. Plus, it can please even the pickiest eaters!
How to Make Chicken Bubble Biscuit Bake Casserole
Ingredients
- 2 cups cooked chicken (shredded or diced, rotisserie works great)
- 1 10.5 oz can cream of chicken soup (or cream of mushroom)
- 1/2 cup sour cream (or plain Greek yogurt)
- 1/2 cup milk
- 1 cup frozen mixed vegetables (peas, carrots, corn, beans)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper (to taste)
- 1 16 oz can refrigerated biscuit dough, cut into quarters
- 1 cup shredded cheddar cheese (or mozzarella)
- 1 tbsp melted butter (optional, for brushing)
Directions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Mix the filling: In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, milk, vegetables, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Add biscuits: Fold in the quartered biscuit pieces until they are coated in the mixture.
- Assemble casserole: Pour everything into the prepared baking dish. Sprinkle shredded cheese evenly over the top.
- Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10–15 minutes, until the biscuits are puffed, golden, and cooked through.
- Finish: Brush with melted butter if desired. Let cool slightly before serving.
How to Serve Chicken Bubble Biscuit Bake Casserole
Serve the casserole warm, straight out of the oven. You can slice it into squares and plate it individually. Pair it with a simple green salad or some crusty bread for a complete meal. This dish is perfect for family dinners, potlucks, or any casual gathering.
How to Store Chicken Bubble Biscuit Bake Casserole
If you have leftovers, let the casserole cool down completely. Store it in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. Just make sure to wrap it tightly before placing it in the freezer. To reheat, bake it in the oven until heated through.
Tips to Make Chicken Bubble Biscuit Bake Casserole
- Use leftover roasted chicken for a quicker preparation.
- Feel free to add different vegetables depending on what you like or have on hand.
- For added flavor, sprinkle some herbs like thyme or parsley on top before baking.
Variation
You can customize this casserole by swapping the chicken for turkey or using a different cream soup. You can also try adding cooked bacon or sausage for a meaty twist or incorporating different cheeses for varied flavors.
FAQs
1. Can I make this casserole ahead of time?
Yes! You can prepare the casserole the day before and store it in the fridge. Just bake it when you’re ready to serve.
2. What can I substitute for biscuit dough?
You can make your own homemade biscuit dough or use puff pastry as an alternative.
3. Is this recipe gluten-free?
To make it gluten-free, use gluten-free biscuit dough and ensure the cream soup is gluten-free. Check all labels before using any ingredient.