CrockPot Chicken Tortellini

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Why Make This Recipe

CrockPot Chicken Tortellini is a fantastic meal for busy days. It cooks while you’re out and is ready when you get home. This dish is warm, filling, and packed with flavors. It combines chicken, cheese tortellini, and creamy goodness, making it perfect for the whole family. Plus, it’s an easy one-pot meal, which means less cleanup for you!

How to Make CrockPot Chicken Tortellini

Ingredients:

  • Olive oil spray
  • 1 ½ lbs chicken breast (about 4 medium breasts)
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion granules
  • 1 teaspoon Italian seasoning mix
  • ½ teaspoon paprika
  • ¼ teaspoon red chili flakes
  • 1 ½ cups chicken broth
  • 1 lb cheese tortellini
  • 1 cup mozzarella cheese, shredded
  • ½ cup heavy cream
  • 2 cups baby spinach
  • ⅓ cup Parmesan cheese, grated

Directions:

  1. Spray the slow cooker with olive oil.
  2. Arrange chicken breasts in a single layer.
  3. Pour marinara sauce and spices over the chicken.
  4. Cover and set the slow cooker to LOW for about 4 hours.
  5. Shred cooked chicken with forks.
  6. Return shredded chicken to the cooker and mix with sauce.
  7. Add tortellini, mozzarella, and heavy cream, stirring well.
  8. Cook on LOW for another 30 minutes.
  9. Stir in spinach and cook for 10 more minutes.
  10. Add Parmesan cheese, taste, and adjust seasoning as needed.

How to Serve CrockPot Chicken Tortellini

Serve CrockPot Chicken Tortellini hot in bowls. You can sprinkle extra Parmesan cheese on top for added flavor. It pairs well with a side salad or garlic bread. This dish is not only tasty but also great for family gatherings or cozy dinners.

How to Store CrockPot Chicken Tortellini

To store CrockPot Chicken Tortellini, let it cool to room temperature. Transfer the leftovers to an airtight container and keep it in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze it for longer storage. Just ensure it’s in a freezer-safe container. Thaw in the fridge before reheating.

Tips to Make CrockPot Chicken Tortellini

  • For extra flavor, marinate the chicken in the marinara sauce overnight.
  • Stir the dish halfway through cooking for even heat distribution.
  • If you like it spicy, increase the red chili flakes to suit your taste.
  • You can use store-bought rotisserie chicken to save time. Just shred it and mix it in during the last 30 minutes of cooking.

Variation

You can add vegetables like bell peppers, carrots, or mushrooms for extra nutrition. Swap the cheese tortellini for another type of pasta, too, if you prefer. For a lighter version, you can use less mozzarella or substitute it with low-fat cheese.

FAQs

1. Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just add it during the last 30 minutes of cooking.

2. Is it okay to use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add more flavor and stay moist during cooking.

3. Can I make this recipe ahead of time?
Yes, you can prepare everything a day in advance, but wait to add the tortellini and spinach until you are ready to cook.

CrockPot Chicken Tortellini is a delightful and easy meal, perfect for any occasion!

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CrockPot Chicken Tortellini

  • Author: mixturarecipes
  • Total Time: 285 minutes
  • Yield: 6 servings 1x
  • Diet: None
Print Recipe

Description

A warm, filling, and flavorful meal that cooks in your slow cooker, combining chicken and cheese tortellini with creamy goodness.

Ingredients

Scale
  • Olive oil spray
  • 1 ½ lbs chicken breast (about 4 medium breasts)
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion granules
  • 1 teaspoon Italian seasoning mix
  • ½ teaspoon paprika
  • ¼ teaspoon red chili flakes
  • 1 ½ cups chicken broth
  • 1 lb cheese tortellini
  • 1 cup mozzarella cheese, shredded
  • ½ cup heavy cream
  • 2 cups baby spinach
  • ⅓ cup Parmesan cheese, grated

Instructions

  1. Spray the slow cooker with olive oil.
  2. Arrange chicken breasts in a single layer.
  3. Pour marinara sauce and spices over the chicken.
  4. Cover and set the slow cooker to LOW for about 4 hours.
  5. Shred cooked chicken with forks.
  6. Return shredded chicken to the cooker and mix with sauce.
  7. Add tortellini, mozzarella, and heavy cream, stirring well.
  8. Cook on LOW for another 30 minutes.
  9. Stir in spinach and cook for 10 more minutes.
  10. Add Parmesan cheese, taste, and adjust seasoning as needed.

Notes

For extra flavor, marinate the chicken in marinara sauce overnight. Stir halfway through cooking for even heat distribution. Use store-bought rotisserie chicken to save time.

  • Prep Time: 15 minutes
  • Cook Time: 270 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 100mg

Keywords: crockpot, chicken, tortellini, easy recipe, family meal

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