why make this recipe

Dump & Go Crockpot Marry Me Chicken is a perfect dish for busy days. It requires minimal prep time and is cooked slowly in the crockpot, making it a no-fuss recipe. The result is tender chicken in a creamy, flavorful sauce that is sure to impress anyone at the dinner table. Plus, it’s easy to adapt for different tastes and can be served with various sides.

how to make Dump & Go Crockpot Marry Me Chicken

Ingredients:

4 boneless skinless chicken breasts
Salt and pepper, to taste
1 cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
3 cloves garlic, minced
1 tsp dried oregano
½ tsp dried thyme
¼ tsp red pepper flakes (optional)
½ cup chopped sun-dried tomatoes (in oil, drained)
2 tbsp butter
Fresh basil or parsley, for garnish

Directions:

Season the chicken breasts with salt and pepper on both sides.
In a bowl, whisk together the chicken broth, heavy cream, Parmesan cheese, garlic, oregano, thyme, and red pepper flakes.
Place the chicken in the crockpot and pour the sauce over the top.
Sprinkle the sun-dried tomatoes over the chicken.
Cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is tender and cooked through.
Add the butter during the last 30 minutes of cooking and stir to combine.
Garnish with fresh basil or parsley before serving. Serve with rice, pasta, or bread.

how to serve Dump & Go Crockpot Marry Me Chicken

Dump & Go Crockpot Marry Me Chicken is best served warm. You can pair it with rice, pasta, or fresh bread to soak up the delicious sauce. A light salad on the side can add a fresh touch to the meal.

how to store Dump & Go Crockpot Marry Me Chicken

To store leftovers, let the chicken cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it longer, you can freeze the chicken in a freezer-safe container for up to 2 months. Just make sure to thaw it in the fridge before reheating.

tips to make Dump & Go Crockpot Marry Me Chicken

Make sure to season the chicken well with salt and pepper for the best flavor.
You can use low-fat cream and cheese for a lighter version, but the dish may not be as creamy.
If you prefer a bit of heat, add more red pepper flakes or serve with a spicy side.
Feel free to add vegetables like spinach or mushrooms to the crockpot for extra nutrition.

variation

For a different spin, you can add Italian seasoning or switch up the cheese. Try using mozzarella or feta for a unique flavor. You can also substitute the sun-dried tomatoes with roasted red peppers for a variation in taste.

FAQs

1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to cook them for an additional hour on LOW or 30 minutes on HIGH.

2. How can I make this dish dairy-free?
To make this dish dairy-free, use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan cheese.

3. Can I cook this recipe on the stovetop?
Yes, you can cook it on the stovetop by simmering the sauce and chicken in a skillet for about 30-40 minutes, or until the chicken is cooked through, making sure to stir occasionally.

Enjoy this simple yet delicious Dump & Go Crockpot Marry Me Chicken for an easy and satisfying meal!

Dump & Go Crockpot Marry Me Chicken

Author: mixturarecipes
Total Time: 255
Yield: 4 servings 1x
Diet: Gluten-Free

Print Recipe

Description

A creamy, flavorful chicken dish cooked effortlessly in a crockpot for tender results that impress.

Ingredients

Scale

4 boneless skinless chicken breasts
Salt and pepper, to taste
1 cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
3 cloves garlic, minced
1 tsp dried oregano
½ tsp dried thyme
¼ tsp red pepper flakes (optional)
½ cup chopped sun-dried tomatoes (in oil, drained)
2 tbsp butter
Fresh basil or parsley, for garnish

Instructions

Season the chicken breasts with salt and pepper on both sides.
In a bowl, whisk together the chicken broth, heavy cream, Parmesan cheese, garlic, oregano, thyme, and red pepper flakes.
Place the chicken in the crockpot and pour the sauce over the top.
Sprinkle the sun-dried tomatoes over the chicken.
Cook on LOW for 4 hours or HIGH for 2 hours until the chicken is tender and cooked through.
Add the butter during the last 30 minutes of cooking and stir to combine.
Garnish with fresh basil or parsley before serving.

Notes

You can serve this dish with rice, pasta, or fresh bread to soak up the delicious sauce. For a lighter version, use low-fat cream and cheese.

Prep Time: 15
Cook Time: 240
Category: Main Course
Method: Crockpot
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 600mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 40g
Cholesterol: 150mg

Keywords: crockpot chicken, easy chicken recipe, creamy chicken, busy day meals, comforting meals