Dump and Go Crockpot Teriyaki Chicken

Why Make This Recipe

Dump and Go Crockpot Teriyaki Chicken is a fantastic choice for busy days. With simple ingredients and minimal prep, you can have a tasty meal ready when you need it. The flavors are delicious, and it cooks itself while you focus on other things. Plus, you can easily customize it to your liking!

How to Make Dump and Go Crockpot Teriyaki Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup teriyaki sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • Salt and pepper to taste
  • Cooked rice or noodles for serving
  • Optional: chopped green onions and sesame seeds for garnish

Directions

  1. Place the chicken breasts in the bottom of the crockpot.
  2. In a separate bowl, combine the teriyaki sauce, honey, minced garlic, and grated ginger.
  3. Pour the sauce mixture over the chicken.
  4. Season with salt and pepper.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
  6. Shred the chicken with two forks and stir it back into the sauce.
  7. Serve over cooked rice or noodles, and garnish with green onions and sesame seeds if desired.

How to Serve Dump and Go Crockpot Teriyaki Chicken

You can serve this dish over steamed rice or noodles for a filling meal. Add a side of mixed vegetables or a simple salad to balance the flavors. If you want to elevate the dish, sprinkle some chopped green onions and sesame seeds on top before serving.

How to Store Dump and Go Crockpot Teriyaki Chicken

To store the leftovers, let the chicken cool down. Then, transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to freeze it, place it in a freezer-safe container for up to 2 months. When you’re ready to eat, thaw it in the fridge overnight and reheat it on the stove or in the microwave.

Tips to Make Dump and Go Crockpot Teriyaki Chicken

  • Add Veggies: You can add chopped bell peppers, broccoli, or snap peas to the crockpot for extra nutrition and flavor.
  • Adjust the Sauce: If you like a sweeter teriyaki flavor, add more honey. For a saltier taste, use low-sodium soy sauce in place of regular teriyaki sauce.
  • Cooking Times: If using frozen chicken, cook on high for an extra hour to ensure it’s cooked through.

Variation

You can easily turn this recipe into a stir-fry. After cooking the chicken in the crockpot, sauté it with your favorite veggies in a skillet for a few minutes. Serve it with a side of rice or noodles to keep it simple yet flavorful.

FAQs

Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs. They will add a richer flavor and tenderness.

Is it okay to leave the crockpot unattended?
Yes, you can leave the crockpot unattended while it cooks. Just make sure to set it on low or high, depending on how long you need it to cook.

What if I don’t have teriyaki sauce?
You can make a quick homemade version using soy sauce, brown sugar, and a bit of vinegar. Mix these ingredients for a similar flavor profile.

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Dump and Go Crockpot Teriyaki Chicken


  • Author: mixturarecipes
  • Total Time: 375 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A simple and flavorful crockpot recipe for teriyaki chicken that cooks itself while you focus on your day.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup teriyaki sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • Salt and pepper to taste
  • Cooked rice or noodles for serving
  • Optional: chopped green onions and sesame seeds for garnish

Instructions

  1. Place the chicken breasts in the bottom of the crockpot.
  2. In a separate bowl, combine the teriyaki sauce, honey, minced garlic, and grated ginger.
  3. Pour the sauce mixture over the chicken.
  4. Season with salt and pepper.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
  6. Shred the chicken with two forks and stir it back into the sauce.
  7. Serve over cooked rice or noodles, garnished with green onions and sesame seeds if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 2 months.

  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Crockpot
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 70mg

Keywords: crockpot, teriyaki chicken, easy recipe, meal prep, dinner

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