Why Make This Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is the perfect solution for busy days. This meal is easy to prepare, flavorful, and requires minimal effort. With tender chicken breasts and creamy baby potatoes cooked in a rich garlic and parmesan sauce, it offers comfort without much fuss. Plus, you can set it and forget it while you focus on other tasks!

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Directions:

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Serve this dish warm, straight from the crockpot. It pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it with crusty bread to soak up the delicious garlic parmesan sauce.

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

To store leftovers, let them cool down to room temperature. Then, place the chicken and potatoes in an airtight container. You can keep them in the refrigerator for up to 3 days. For longer storage, freeze them in a freezer-safe container for up to 3 months. When ready to eat, thaw the meal in the fridge overnight and reheat in the microwave or on the stove.

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

Make sure the chicken breasts are evenly coated with the seasoning for maximum flavor.
For a creamier sauce, you can add a splash of heavy cream right before serving.
If you like extra garlic flavor, add more minced cloves according to your taste.

Variation

You can customize this recipe by adding vegetables like carrots or green beans. Just make sure to cut them into small pieces so they cook evenly with the chicken and potatoes.

FAQs

Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. Just increase the cooking time by 1–2 hours.

Q: Can I cook this recipe on the stove instead of a crockpot?
A: Yes, you can cook this recipe on the stove. Just simmer everything in a large pot with a lid over low heat until cooked through.

Q: What can I do if I don’t have parmesan cheese?
A: If you don’t have parmesan cheese, you can substitute it with any hard cheese like pecorino or even cheddar for a different flavor.